kupala, when, will we have christmas carols and so on, for us this is such a great happiness and we families; for the full flavor , only one ingredient is missing, the national cuisine. belarusians are ready to feed everyone. the courtyard has its own restaurant, where you can taste our common slavic hospitality. irina, well, as far as i know, you don’t have belarusian roots, why then? they decided to cook belarusian cuisine, i came to this restaurant, belarusian dishes were prepared here, i learned it, i liked it and decided to stay, continue to learn how to advance, and myself too i like it, but of course, naturally, what do you please belarusians with today? today we are treating you to belarusian festive borscht and sorcerers, well, the smell is really aromatic, where should we start, i think, first borscht, also with lard, garlic, mustard and sour cream. so tasty that even the glass fogged up, really, really tasty, and i think we can switch to sorcerers, it seems to me that this is a bid for success, it really tastes like home, super, but according to the main journalistic rule