ivyevsky christ is a copy of a statue from the portuguese city of almada. more jews, although during the great patriotic war they made up 76% of the city's population. the rest of it were tatars. ivie is considered the unofficial tatar capital. belarus, which means there must be a mosque in the city, there is one, the owner of ivya, countess elvira zamoyska, gave the go-ahead for its construction in 1882. for almost a century and a half, the mosque has not been touched by war or fire. in soviet times, it was the only muslim prayer house operating in belarus. today representatives of all faiths gathered in the central square ivya, to catch the beginning of the holiday and it... is worth it, well, the vibievsky tomato festival begins, something like this, look, with a huge tomato procession, it looks very nice, the theatrical procession slowly moves from the city center to the lake embankment, the tomato column is headed by the ruler tomato plantations, lord tomato and his companion tomato, unlike many other festivals in our country, and the parade route: doe

ten kilometers from the village of bagshty, modern ivyevsky district, in a forested swampy area, a dugoutch jews were hiding. the second and third were given out by an old jew. in the dugouts there were mainly old people, women and children, weapons there were none. the executioners of the 18th battalion, among whom was katru kilakusta, threw grenades into one of the dugouts. they took me 50 meters from the second shelter and shot me. the massacre did not end there; some of the ukrainian nazis jumped into the dugout among the human blood remains and looked for gold and valuables. i saw a dugout torn apart by grenade explosions, at the bottom of which lay about twenty mutilated corpses of men, women, and children. the dugout was impossible to watch. the bodies of the dead were torn to pieces, human flesh. mixed with soil. by our arrival lakusta, kotryuk, filippov, ilchuk, the gun commander biskandyrov, searched the clothes of the dead in the dugout. hand rings were removed, gold teeth were pulled out, gold coins and other valuables were taken from clothes. i remember well how biskanderov s

let's unravel the secret of ivyevsky hot sauce, it is very thick and so, maybe they added flour, i...an’t understand, nothing was added here, well, so incomprehensible, unpredictable, yeah, that’s it, the ingredient that i can find in belarusian capital of religious tolerance, see in the program food anywhere, these and other projects are broadcast on the belarus 24 tv channel . leshka, i’ll immediately introduce our guest, sergei rachkov, deputy, candidate of sciences, diplomat, they imposed sanctions on us from all sides, who forgot, i want to remind you that this did not happen yesterday and not 10 years ago, back in 1900... in ninety-seven, the restriction of political contacts occurred, it’s just that from year to year the collective west, as they say, kept spinning. relations, economic ties, but build up, deepen relations, because the number of countries with which we have good relations are mainly countries that today are ready to go together with us, with the russian federation, with china, with india, in solving some regional, global, world problems. today it is developing qu

in march of forty-four, policemen of the 118th ukrainian battalion near the village of morino, ivyevskypursued one of the partisans for a long time, fired with a rifle and a machine gun to no avail, then used a mortar, gave a real chase, and killed the partisan near the neighboring village of krivichi on the opposite bank of the neman, then took out their anger on civilians, fired at the cart, wounded a teenager, the final operation in belarus for the 118th . in the 118th battalion, but he never told anyone the details, 30 years later during during investigative actions, the remains found at the site of dugouts in nolebokskaya pushcha were sent for examination. it was for this crime that the israeli simon wiesenthal center, involved in the search for nazi criminals, included katryuk on the list most wanted persons. in the soviet union , they have been searching for katryuk since the end. fate. independent belarus also came to say that it was not listed; unknown repeatedly sent requests to canada, but katryuk was not extradited. by the way, he even received the so-called hitler pension.

let's unravel the secret of ivyevsky hot sauce, it is very thick and maybe they added flour, i can’tre, well, it’s so incomprehensible and unpredictable, yeah. that 's it, that ingredient that i didn't understand right away, cancer pain, what is it, give me look at this, look, these are onions, garlic, onions, garlic, what culinary masterpieces can be found in the belarusian capital of religious tolerance, look in the food program anywhere, these and other projects are broadcast on the belarus 24 tv channel . only for our tv viewers, we choose the best routes, we came to the umyadel region, to a village called nanos. yeah, they say that you can find so much entertainment here, even a day is not enough to see. there is a creative family in belyichy, where she is an artist, and he is a collector and craftsman all trades. the family turned their house into a creative workshop. and we set off on an exciting journey through our country. when guests come to belarus, we greet them with bread and salt. this ancient custom developed a long time ago. bread symbolizes well-being. we have forgot

, is hundreds of years old and has been prepared here for a long time, but the quality and taste of ivyevskypast of belarusians, have you heard anything about the treasures of the augustow canal? this is not a joke, they really exist. once upon a time there was a corps of the russian army that was surrounded, the entire treasury of this corps was hidden. we'll show you what they eat. in different parts of our country, chanterelles, chanterelles, potatoes, sour cream, pepper, salt, everything, and you want to feed me something tasty, and i also want to feed you kulish, a very interesting texture, this is meat jelly with flour, and the flour is very it is clearly felt on the tongue, watch the project, food anywhere, on the belarus24 tv channel. verasa's song on top of vyda. akpanіruyuchaga composition, and what do you think, are they calling the gety kalektyў? correct, veras, pine trees, pine trees, on the ground, once bloomed there were little trees here, he and i sang, we all sang along to his songs, because he was older, he had more experience, firstly, he always sang for a long time before

instead of blood there are tomatoes, and it seems to me that this is for the best, how cute it is, ivyevsky was fun, and if you come here next year, it will be even better. what will best test your erudition and intelligence? what popular nickname did this house receive? matvey, you smiled so much when you saw the answer options in front of you, what made you smile so much? i didn’t know the answer, i intuitively answered ah, well, because this house looks like legs that walk. pay attention to the screen, is the transcription of the word written correctly? i think that... the word is written incorrectly, because after t there should be a comma, which means, and what this comma is called, maybe you remember, i don’t remember, it’s an apostrophe, the comma is always placed at the bottom, the comma is a punctuation mark, right, tricky questions, baranovichi, orsha or smargon, which city has never been represented in the hockey extra league, ilya, orsha, smargon, this is the correct answer. people near the forest, near the field, on the rivers and lakes, admiring the fresh wind, smelling the cl

hundreds of years and they have been preparing it here for a long time, but the quality and taste of ivyevskyged. we will show you what they eat in different parts of our country: chanterelles, chanterelles, potatoes, sour cream, pepper, salt, everything, and you want me something tasty feed. kulesha has a very interesting texture, it is meat jelly with flour, and the flour is very good, you can clearly feel it on the tongue, see the project. hello, everything is clear with you about the project with marina karaman, let's talk about complex things in simple language, today about how belarusians of elegant age will receive pensions, will it be possible to come to the window with a passport in the old fashioned way? go! in belarus, the conditions for receiving pensions and some benefits are changing. some people who took money from post offices must open bank accounts and receive their payments through them. these changes have been known for a long time, since last december, so they didn’t fall like snow on anyone’s head, yet not everyone is ready for them yet. pension recipients go to the bank

it has been prepared here for a long time, but what remains unchanged is the quality of the taste of ivyevskyng about the treasures of the august canal, this is not a joke, they really exist, once upon a time there was a russian army corps stationed here, which was surrounded; all the treasure of this corps was hidden. we will show you what they eat in different parts of our country. chanterelles, chanterelles, potatoes, sour cream, pepper, salt. that’s all, and you want to feed me something else tasty? yes, and i want to feed you. kulish has a very interesting texture, it is meat jelly with flour, and the flour is very good, clearly felt on the tongue. see the project. food anywhere. on tv channel belarus 24. on air news now, yulia pertsova is with you. hello. nato forces are systematically active near the western borders of belarus. the alliance is implementing plans to further increase its military presence in the territories of neighboring states. the ministry of defense emphasized that the intensity is not decreasing.

let's unravel the secret of ivyevsky hot sauce. it’s very thick and maybe they added flour, i can’t understand ’s so incomprehensible, unpredictable, yeah, that’s it, that ingredient that i didn’t understand right away, cancer pain, what is it, give me i should probably look, look, these are onions, garlic, onions, garlic, what culinary masterpieces can be found in the belarusian capital of religious tolerance, look at the food program at least where, these and other projects are on air on the tv channel. russian cuisine is not only potato pancakes. tartarus was brought to the territory of the polish-lithuanian commonwealth by a visiting cartographer. he told europeans about the miracle of the tatar cutlet. the cartographer left a long time ago, but now he has settled down in tartarus on the territory of belarus. now i’ll get to the main thing, i would say, the hit of this salad, it’s still a roll with dried tomato and cream cheese. let's learn more about the historical past of belarusians. the name was added to rexenium. king of the white rusyns. thus in 1217 year, the ethnonym of the word be

history of the indigenous population of the ivyev region tells about the ancient settlements on the ivyevskyo at one time owned the city, about the famous orian school and printing house. among the authentic items are ornates of the gothic and romanian styles. imshal - liturgical book. and the most striking and memorable exhibit is the botleyka. botley type theaters. appeared in europe in the 15th century, the belarusian theater is characterized by the same features as european middle ages. the repertoire of botleykas could be divided into two genres: high religious themes and low satirical scenes from folk life. interestingly, the theme influenced the appearance of the doll box. there were different types of boatcases. each place in the box carried a certain symbolism. usually on the left side of the top tier. there was heaven, on the right side of lower hell. the batleyka theater was founded in the iryevsky museum of national cultures in march 2013. the unique flavor of the traditional holiday is revealed in the play king herod. they will hit the apocrypha, with its deeply philosophical th

old, and it has been prepared here for a long time, but remains unchanged - the quality and taste of ivyevskystorical past of belarusians. have you heard anything about the treasures of the augustow canal? this is not a joke, they really exist. once upon a time there was a corps of the russian army here, which was surrounded, the entire treasury of this. the body was hidden, we’ll show you what they eat in different parts of our country: chanterelles, chanterelles, potatoes, sour cream, pepper, salt, everything, and you want to feed me something tasty, and i also want to feed you, kulish has a very interesting texture, this is meat jelly with flour, and the flour is very clearly felt on the tongue, watch the food project anywhere on the belarus 24 tv channel . the fact that it’s like this, you know , a sincere place where all the artists and all the presenters like to come is such a cherry on the cake, because that all the artists are all all all and we also always live in the vitebsk hotel yes a'. our olesya boyarskikh knows what exactly has changed there. the vitebsk hotel has changed beyon

been prepared for hundreds of years. it has been here for a long time, but the quality and taste of ivyevskys unchanged, i can’t wait to try it, our dish can be eaten as your heart desires, with the help of a fork and a knife, and with your hands, and first eat all the filling, and then finish the potatoes, there are no restrictions , now i don’t know how to eat it correctly in order to feel the full taste, seriously, that is , if you cut it with a fork, it’s like a layer behind everything will fall into your mouth in a layer, but... it seems to me that the most, most delicious thing that can be is still with your hands, yes, well, forgive me, with your hands, i made the right decision, this way the food is much tastier, just like in in childhood, when you bake potatoes over a fire and eat them with your hands while they are still hot, how can you describe the taste of potatoes with chanterelles? no way, because you know very well what potatoes and chanterelles taste like, but thanks to the sour cream, it all became even more tender, i learned about the history of this place, and i also thou

let's unravel the secret of ivyevsky hot sauce, it is very thick and the capital of religious toleranceo. these and other projects are aired on the belarus 24 tv channel . centers of power where the interests of everyone are respected without superiority or domination, and such a policy is close to belarus. belarus celebrated the anniversary, which traces the path of formation and development of the country. strong, stable, independent. it has become so blue during the 30 years of alexander lukashenko’s presidency. modern belarus is space and... analytics, expert comments and interesting facts, watch the event program on thursdays on the belarus24 tv channel. i am belarusian, i am happy, i am glad that i have this name, and i know the good glory of belarus for good reason, i am belarusian, and i am happy that macimov gave me, because i feel the songs of my native people from far away, i am belarusian i. today i am too small, but i will say: i will be born into the tribe of those who do not live, and i will not give a damn. polya, no, no, no, lyosha, lyosha, calm down, be quiet, you're h

but the quality and taste of ivyevsky chanterelles remains unchanged. belarusians, have you heard anything about the treasures of the august canal? this is not a joke, they really exist, once upon a time there was a corps of the russian army here, which was surrounded, the entire treasure of this corps was hidden, we will show what they eat in different parts of our country: chanterelles, chanterelles, potatoes, sour cream, pepper, salt , all, and you want to feed me something tasty , and i also want to feed you. kulesha has a very interesting texture, it is meat jelly with flour, and the flour is very good, clearly felt on the tongue. watch the food project anywhere on the belarus 24 tv channel . a native menchan goes to the village to find out why it is better than the city. this is a house that was built in parallel with the first house from which it all began here, and here i want to tell you, a corner of india. here. you are wretched, i will cover you in my thoughts, and there i soak my soul, and there i soak my soul. friends, we again say good mor

years old and it has been prepared here for a long time, but it remains unchanged. e quality taste of ivyevskyians. have you heard anything about the treasures of the augustow canal? this is not a joke, they really exist. once upon a time there was a corps of the russian army that was surrounded; the entire treasury of this corps was hidden. we will show you what they eat in different parts of our country. chanterelles, chanterelles, potatoes, sour cream, pepper, salt. that's all. this is meat jelly with flour, and flour a is very clearly felt on the tongue, watch the food project anywhere, on the belarus 24 tv channel, 100 brave guys gathered in our studio, each of them has a question for an adult, you promise to say something... the truth, i promise, then good luck, how was your adolescence? michael, it was a difficult time. was it that you didn’t like the song, but had to sing it? completely charged, of course, the heroes of the program will have to open up to the audience, well, i skipped school once and got to the final station by trolleybus, this is probably from such actions for which i