these will be new items, but first we remember what is important when choosing, sausage maker igor jagielloure, the product itself... is better than gost so as not to doubt the composition, the first place in it, of course, is meat, pork, beef, plus water, this is the basis for carbonate and ham, in the doctor’s room, plus eggs or egg melange, milk powder, spices, edibles are also allowed, but strictly defined, color fixative and antioxidant for safety, the product sits on the counter for a long time, and no starch is important, it retains moisture, so the manufacturer saves on meat, you can add not 200 g, but 300 g of liquid and... this will be a plus, as if in weight, for sure we check the category, but only the doctor's one is better, and the ham is ideally b, the carbonate is not indicated, now you can open it, the mood is already new year's, a drizzle of snowballs has enveloped you, make sure you don't freeze, we look at the cut, the color of all products should be a pleasant grayish- pink, boiled sausage, at the same time, the texture is smooth, holes like these are the norm, if not m