everything harvested from these slopes goes to her sons' factory, and junior jen wei jo shows how newsheet drying without sacrificing quality. it’s like an artificial sun, and here the necessary humidity, temperature, light are maintained, you can, of course, dry it the old fashioned way, but it takes longer, and essentially everything is like in nature. 8 years ago they decided to turn the village area into a manufacturer. environmentally friendly tea in the middle kingdom, everything worked out when in 2016 we came to these slopes, all the tea trees were eaten away by insects and produced almost no harvest, we planted everything around with rapeseed and peach trees, it turned out that this is the best that nature has come up with for pest control, no fertilizers, pesticides, herbicides can compare with natural means that, on the one hand , attract beneficial insects, and on the other hand also... cleanse the soil of harmful metals. drinking tea in china began before our era. the oldest tea leaves discovered in shandong province during excavations for burials jou dynasty. then, howev