josh walker: that pork candy, right? that is where it's at. wow, that's amazing. so tell how this came about, all these flavors. josh walker: we were living in new york. i was working mostly in fine dining restaurants. we went to japan, and then we traveled to southeast asia. and i would have cravings for okonomiyaki. and that's kind of how it came out. josh walker: so that was the emphasis of the restaurant, was to recreate all these foods that we loved and missed and wanted to eat. ashley roberts: and are you guys the only authentic asian restaurant in charleston? i think we're the only people to do our style, because it's inspired by street food and family-style country food. it's so delicious. ashley roberts (voiceover): so whether feeling adventurous or hankering for something familiar, when southern comfort food is what you crave, charleston has got you covered. coming up-- this is why you come and paddleboard in charleston. this is my life right now. this is pretty frickin' cool. ashley roberts (voiceover): it's goin' down in the low country machete! [sighs