textbooks, by the way, there was a good experiment before the war, before the great patriotic war, in kabordino-balkariainion, they carried out experiment, over the course of 7 years, they literally saturated all the products available to people with iodine, everything that was possible, iodized salt, many products containing iodine, and the number of goiters decreased among. this incidence of goiters and iodine deficiency, well, in fact, everything is solved simply, the problem is global, it is solved simply. we continue the podcast deception of substances, my name is olesya nosova and zukhra pavlova is with me. let's now talk about soybeans, soybeans and cruciferous vegetables, you and i really love cruciferous vegetables, broccoli is our favorite vegetable. a very similar situation: cruciferous soybeans also reduce the amount of iodine absorption, and here i would like to cite southeast asia as an example. the japanese even before birth in the womb they get a lot of soybeans, because it is part of the food culture of this people, they do not have any problems with iodine deficiency, because they also