co-conservator in belarus, white-haired bush, i think my favorite place here in belarus is the grotto. from kanzan for a walk, yes, forward 500 years ago, and a lot of useful and interesting information, once at a feast they prepared trout, the cooks fried it from the head, boiled it in the middle, baked it in the tail, and the guests were pleasantly surprised, is it possible in the modern world to do this, this chair, this, this table is 400 years old, this can’t be you, they say, you have to open your mouth, watch good ranitsa belarus with svetlana borovskaya on the belarus 24 tv channel. she is 24 years old, a beautiful fashionable girl, and is fluent in youth slang. vibe, movement, crash, but as if at the snap of a finger in a second. myself, this is my life, this is who i am, and i don’t want to be shy and i don’t want to be afraid of other people’s opinions, judgments, and so on. and when they later started asking me where you’re from, he said, i ’m from the village, i was milking a cow, i say, i have lard, think about it, what do you mean, my woman is not turning over anywhere near the trun