karina gurevich remembered the taste of childhood, let's prepare this rum babka. it is made entirelyral ingredients without dyes, but there is also a secret ingredient. in addition to baba in anna stepko's recipe book familiar to everyone from childhood: nuts with condensed milk, brushwood, donuts, straws and pies with various fillings. the mother of three discovered this sweet hobby 10 years ago, during her maternity leave. at first she repeated her mother-in-law’s family recipes, and later developed her own interpretation at home. baking, we go to birthday parties, for example , yes, and we always go there and buy, for example, a cake, and i started, all these family holidays for the new year, there, on easter, i started baking myself, as if from this recipe book, and i began to understand that people like it, people eat it, they try it, they praise it so much, i’ve reached the point that when i try my pies, they remind me of those warm memories, yes, when my mother and i sat. on a bench, waiting for buses, eating pies, on weekends a home-made pastry chef, on weekdays a teacher at