cold warm water, it comes from the ground cold warm, you ask the right questions, well , let’s say, karlovap or leave them on. we also have what these geese are for , someone else can try, i specially give two, it doesn’t overflow more than that. spout for more than in table water, ours, because the mineralization of the teeth, which should always be white and beautiful, should not glow very often with these salts, so we drink only through the spout in small sips, you check all the time , there is a medical report every 5 years, we now have the well that is working, it is the first, it has been tested for... so here it is in the name, we have a secondary chloride-sulfate low-mineralized one, that is, the entire composition of our mineral water laid out in the name, so you can look at it with a different name, and what treats us, a leg, a stomach, someone’s head. so that you have something to talk about, but you drink it yourself, you drink mineral water, you drink mineral water in courses, it is believed that you drink it in courses for up to a month, sometimes until you go to work every da