yes, nikolai komantsov, katerina rubekina will share the latest news from this region, we will also findf the republic of belarus, vitaly kulbakov. friends, our parting will not be long, very soon we will again tell you that good morning belarus, see you soon. i remember that now for several long weeks, short dreams in the clouds, drowning together, drowning together. planes cut the sky, you and i are the melody of two notes, millions of similar voices, but you only need... good ranitsa belarus.

rubekina connections, please come to us, good morning, ours. cheerful colleagues, warm winter greetingscourse, from the magilev region, good morning belarus, kind, kind, frosty , pre-epiphany morning, hello everyone, and let's start our release, our inclusion in mogilev with very pleasant touching news, the fact is that on the eve of the new year , a preschool forestry district dubovichok appeared in the bykhovsky district, it was based on kindergarten number. 10 pupils of this kindergarten now bear the title of young foresters; a special uniform was sewn for the children and classes were developed to study the profession: acquaintance with plants, wildlife, and the rules of safe behavior in the forest. after several classes, children can already accurately distinguish migratory birds from wintering ones, young foresters have ahead of them the implementation of large interesting projects, as well as participation in environmental campaigns, research work and... this is a necessary thing, well now we want to invite everyone, everyone, all belarusians to us to the glorious city of mogilev

rubekina will share the latest news from this region, there will also be guests today, we will learnning of the traditions of the holiday of baptism, and at the end of the broadcast we will congratulate the well-deserved. good morning, today for breakfast we will prepare a traditional french open pie filled with tender red fish, sweet. corn and healthy spinach. one slice of this pie will give you energy for the whole day. for the dough we need: flour, butter, water, baking powder, salt. and for the filling, prepare red fish, mozzarella, hard cheese, spinach, corn, creamed eggs. sift two cups of flour into a deep bowl, add baking powder. salt, mix, grate a pack of frozen butter, mix with flour and grind into crumbs, add two tablespoons of ice water, knead a soft elastic dough, place it in the refrigerator for 30 minutes, for the filling, cut the trout into medium-sized cubes, roll out on parchment spread out the dough and level it over the surface, forming small edges. make a few with a fork shallow punctures. place the pan with the dough in an oven preheated to 170° for 10 minutes so