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May 21, 2024
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despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it, too. >> 15 years of having it at every single birthday, you get tired of it eventually. i don't think i've actually had it beyond just taste testing to make sure that it's right. >> reporter: for him the icing on the cake is making people happy. >> that's one of the things that i enjoy the most about it is you give them the cake and they're like oh, i'm so excited. it's a big birthday party. we're so excited. my grandma ate this when she was growing up. >> reporter: and so with his grandfather on the sidelines, kenji keeps the family tradition alive celebrating five decades of growing a sweet spot for yasukochi's sweet shop. >> that is a great story. moses says the secrets, pay attention, to the longevity of his bakery, work hard, do not compromise on quality ingredients. you can watch our hour long special "roots and resilience, an aapi celebration" this friday at 4 p.m. on kpix and streaming on cbs news bay area. >>> paul heggen, look at our forecast. are you a savory or sweet kind of g
despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it, too. >> 15 years of having it at every single birthday, you get tired of it eventually. i don't think i've actually had it beyond just taste testing to make sure that it's right. >> reporter: for him the icing on the cake is making people happy. >> that's one of the things that i enjoy the most about it is you give them the cake and they're like oh, i'm so excited. it's a big...
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May 26, 2024
05/24
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despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it too. >> 15 years of having it at every single birthday, you get tired of it eventually. i don't think i've actually had it beyond just taste testing to make sure it's right. >> reporter: for him, the icing on the cake is making people happy. >> that's one of the things i enjoy the most is you give them the cake and they're like oh, i'm so excited. it's a big birthday party, we're so excited. or my grandma ate this when she was growing up. >> reporter: and so, with his grandfather on the sidelines, kenji keeps the family tradition alive celebrating five decades of growing a sweet spot for the sweet stop. >> if you want to see more stories highlighting the bay area's aapi communities, head to our website kpix.com. you can also watch our special show roots and resilience on our youtube channel. >>> and up in wine country, it's day two of bottlerock music festival. but it's not just for music lovers. plenty of food and wine to enjoy as well. tonight it was pearl jam, and tomorrow night ed she
despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it too. >> 15 years of having it at every single birthday, you get tired of it eventually. i don't think i've actually had it beyond just taste testing to make sure it's right. >> reporter: for him, the icing on the cake is making people happy. >> that's one of the things i enjoy the most is you give them the cake and they're like oh, i'm so excited. it's a big birthday party, we're...
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May 21, 2024
05/24
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kenji. >>>>get >>graduate of the french culinary institute. >>>>didn't have any of his kids want to do it so we skipped we skipped the a generation. >ryan>cities named the bakery. a legacy >>>>business. >>keeping it open isn't >>>>just good >ryan>for family. it's also good for japantown. >>>>losing a lot of the really old businesses around here and it's nice to know that 1 of them is going to be sticking around. >ryan>so far, kenji's following his own recipe for success. stop is a 75. for a 2023. james beard award. the culinary equivalent of the >>>>oscars. >>despite its sustained popular kenji admits he cannot bake his family's famous cake and eat it too. >>>>15 years of having it at every single birthday and you get tired of it eventually, so i don't think i've actually had it beyond just taste testing. to make sure that it's right. >ryan>for him. the icing on the cake is making people happy. >>>>that's 1 of the things that i enjoy the most about it is you give them the cake, and they're like, oh, i'm so excited. for the big birthday party.
kenji. >>>>get >>graduate of the french culinary institute. >>>>didn't have any of his kids want to do it so we skipped we skipped the a generation. >ryan>cities named the bakery. a legacy >>>>business. >>keeping it open isn't >>>>just good >ryan>for family. it's also good for japantown. >>>>losing a lot of the really old businesses around here and it's nice to know that 1 of them is going to be sticking around....
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May 21, 2024
05/24
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despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it too. >>15 years of having it at every single birthday and you get tired of it eventually, so i don't think i've actually had it beyond just taste testing to make sure that it's right >>for him the icing on the cake is making people happy. >>one of the things that i enjoy the most about it is you give them the cake, and they're like, oh, i'm so excited. for the big birthday party. we're so excited. all my grandma hate this when she was growing up. >>and so with his grandfather on the sideline. the family tradition alive celebrating 5 decades of growing a sweet spot. for the sweet stop. >>yeah. it really looks so good. moses says the secrets the longevity of his bakery our work hard and do not compromise on quality ingredients and you can watch our hour long special roots and resilience and the a p. i celebration this friday at 4 p.m. on kpi extent streaming on cbs news bay area. well, that is it for the news at 9 coming up. next is the drew barrymore show, so stick around for that today. a
despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it too. >>15 years of having it at every single birthday and you get tired of it eventually, so i don't think i've actually had it beyond just taste testing to make sure that it's right >>for him the icing on the cake is making people happy. >>one of the things that i enjoy the most about it is you give them the cake, and they're like, oh, i'm so excited. for the big birthday party....
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May 21, 2024
05/24
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. >> reporter: so far kenji's following his own recipe for success. the sweet stop is a semifinalist for a 2023 james beard award, the culinary equivalent of the oscar's. despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it too. >> 15 years of having it at every single birthday, you get tired of it eventually. so i don't think i've actually had it beyond just taste testing to make sure that it's right. >> reporter: for him, the icing on the cake is making people happy. >> that's one of the things that i enjoy the most about it is you give them the cake and they're like, oh, i'm so excited. it's a big birthday party, so excited. my grandma ate this when she was growing up. >> reporter: and so with his grandfather on the sidelines, kenji keeps the family tradition alive, celebrating five decades of growing a sweet spot for the sweet stuff. >>> all right, the festival lineup is out, and we're not talking about the musicians. why the culinary stage is getting so much attention at one bay area music festival. >>
. >> reporter: so far kenji's following his own recipe for success. the sweet stop is a semifinalist for a 2023 james beard award, the culinary equivalent of the oscar's. despite its sustained popularity, kenji admits he cannot bake his family's famous cake and eat it too. >> 15 years of having it at every single birthday, you get tired of it eventually. so i don't think i've actually had it beyond just taste testing to make sure that it's right. >> reporter: for him, the...
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May 21, 2024
05/24
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and kenji says keeping it open isn't just good for the family, it's also good for japantown. >> we've been losing a lot of the really old businesses around here and it's nice to know that one of them is going to be sticking around. >> reporter: so far, kenji is following his own recipe for success. the sweet stop is a semifinalist for a 2023 james beard award, the culinary equivalent of the oscars. despite its sustained popularity, kenji admits he can't bake his family's famous cake and eat it too. >> it's 15 years of having it at every single birthday and you get tired of it eventually. so i don't think i have actually -- had it beyond just taste testing to make sure that it's right. >> reporter: for him, the icing on the cake is making people happy. >> that's one of the things that i enjoy the most about it. is you give them the cake and they're like oh, i'm so excited. it's a big birthday party and we're so excited. my grandma ate this when she was growing up. >> reporter: and so with his grandfather on the sidelines, kenji keeps the family tradition alive, celebrating five decades
and kenji says keeping it open isn't just good for the family, it's also good for japantown. >> we've been losing a lot of the really old businesses around here and it's nice to know that one of them is going to be sticking around. >> reporter: so far, kenji is following his own recipe for success. the sweet stop is a semifinalist for a 2023 james beard award, the culinary equivalent of the oscars. despite its sustained popularity, kenji admits he can't bake his family's famous cake...
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May 26, 2024
05/24
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. >> reporter: and so, with his grandfather on the sidelines, kenji keeps the family tradition alive celebrating five decades of growing a sweet spot for the sweet stop. >> what a wonderful story. moses says the secret to the longevity of his bakery are to work hard and do not compromise on quality ingredients. >>> in chinatown, visitors got a chance to explore centuries of tradition at this year's culture fest. ♪ [ music ] ♪ >> folks at the event enjoyed live music and performances from dancing lions and martial artists as well as more than 40 booths from around chinatown. there was calligraphy and painting and traditional chinese games. event organizers say the festival is a chance to showcase the area's culture and history. >> this event is the first in chinatown to celebrate aapi heritage month to recognize and remember and honor what chinatown have offered to america, to the community. i want them to come here to visit and to feel what's in their heart. >> today's event also included panel presentations on family history in chinatown and the impact of chinese exclusion laws.
. >> reporter: and so, with his grandfather on the sidelines, kenji keeps the family tradition alive celebrating five decades of growing a sweet spot for the sweet stop. >> what a wonderful story. moses says the secret to the longevity of his bakery are to work hard and do not compromise on quality ingredients. >>> in chinatown, visitors got a chance to explore centuries of tradition at this year's culture fest. ♪ [ music ] ♪ >> folks at the event enjoyed live...
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May 21, 2024
05/24
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. >> reporter: and so with his grandfather on the sidelines, kenji keeps the family tradition alive celebrating five decades of growing a sweet spot for the sweet stop. >> such a great story and now i'm super hungry. >> looks so good. i know. >> coffee crunch cake. >> i'll take it with my coffee. >>> all right, you can watch our hour long special roots and resilience featuring family stories like these. it's friday, at 4:00 p.m. on kpix and then streaming on cbs news bay area. >>> all right, let's get to traffic right now. get you updated on this closure in fremont. we've been monitoring an accident that happened just after midnight. you can see right here live look right behind the hertz sign there. is the vehicle that was involved in the accident. someone died in the crash unfortunately. so there's an investigation under way. and just looking at that car you can see how mangled it is and at one point it was caught on fire. there's lot of debris in the roadway as well. so the investigation is under way. it's going to take some time to clear this vehicle out of the way. plus sweep up all that m
. >> reporter: and so with his grandfather on the sidelines, kenji keeps the family tradition alive celebrating five decades of growing a sweet spot for the sweet stop. >> such a great story and now i'm super hungry. >> looks so good. i know. >> coffee crunch cake. >> i'll take it with my coffee. >>> all right, you can watch our hour long special roots and resilience featuring family stories like these. it's friday, at 4:00 p.m. on kpix and then streaming...