eating local national cuisine, will please you in the clearing, because caucasian cuisine, that is, khinkal and khachupur, dolma pickles, lula and kebab are served in the author's interpretation, in a sob restaurant they offer local trout, and those who proclaimed it are a thousand times right. there is, well, because the introduction of classical caucasian cuisine is also, albeit a component, but part of a simple human happiness, like any happiness, it does not last forever, the limited capabilities of the body and the wallet fortunately restrain it, but at least occasionally you can afford a little extra, when you take the cable car to the polyana 960 site you find yourself on a remarkable square, because it is not just a square. and an art object, a symbiosis of the ancient art of calligraphy, modern street art, fashionable performance and deep reflections on the topic of the future, how deep, well, i don’t know, see for yourself, decide. artists call for learning to understand and study this area, visit exhibitions more often, read more about the lives and works of great masters, then p