sausages are fried using ironing equipment, someone even manages to make a steak, together with chef kirill yeselev, let's try to repeat this, we took two irons of the same power with wire for 3400 rubles without 4200 and decided to see if the heat was enough to cook. begins to give off its heat, under the irons it immediately began to rustle and the temperature inside the steaks began to rise, but before i had time to rejoice, my wireless one asked for to the base, the indicator changed color, come on, come on, come on, come on, my steak is already cooling, kirill with a corded iron took the lead, he didn’t need to be distracted from the process, but my device was still recharging quickly and it didn’t slow down the frying . and i already have 72, it’s a beast, not a cordless iron, well , brilliant, chefs, if something is bothering you in the kitchen, call kostelyansha, the meat from under the corded iron tasted slightly boiled to me and kirill, and the crust could to be better, we find fault professionally. really tasty, of course steak from the cordless unit - a real medium rair, appetiz