these are tver kokorki with green onions, but what are kokorki? in the form of flatbreads, the whole secret of pozharsky cutlets is precisely that flour is not used here, chicken fillet, cold butter are coated. i have already decided what i will cook , i was inspired by that recipe for pozharskaya cutlet, i will also cook pozharskaya cutlet in my own variation, i will cook duck legs, stuff soaked apples with prunes, dried apricots, spelt, mint and yago-based sauce. let's start. premiere. chefs on wheels. today is the first one. poodles are one of the smartest dogs. they started sending me messages from all sides. there is a poodle running around the metro, but he urgently needs to be rescued. you immediately really want to take care of animals, your heart immediately opens, and you understand that you cannot do a bad thing. how do you like the fact that you will go on the show? i dream of even seeing igor there. today igor nikolaev came to our studio especially for you, you saw the video, watch with us, the premiere is on the first today. i wanted

these are tver kokorki with green onions. what are kokorki?e whole secret pozhaskih cutlets is precisely that flour is not used here. chicken fillet, cold butter paneer. i have already decided what i will cook, i was inspired by that recipe for pozharskaya cutlet, i will also cook pozharskaya cutlet, but my own variation, i will cook duck legs , stuff soaked apples with prunes, dried apricots, spelt, mint and berry-based sauce, let's get started, premiere , cooks on wheels, today on the first, a new level of ukrainian fakes, they launched this on the anniversary of one of the purchases of the united states of america. russia allegedly stole russia , one could write anything here, but the usa, of course, in this fake look like such great people, those peoples who fell into our sphere of influence, the russian government tried to bring them up to their level of development, in the city of shakhtersk on routes, supposedly new buses never came out, the one who created this message did not even bother to change the region, and also how the italian

with green onions, and what are kokorki? pozharsky cutlets is that they do not use flour, chicken fillet, cold butter, coating. i have already decided what i will cook, i was inspired by that pozharskaya cutlet recipe, i will also cook pozharskaya cutlet for my variation, i will cook cozy legs , i will stuff soaked apples with prunes, dried apricots, spelt, even in color, well, we will make candy out of him, why is he uncle sasha, i don’t see him as an uncle, i see him, to be honest, the man is very cute , he has an absolutely fresh look at women, absolutely such a young man, why is he an uncle, well, he’s an old man, like, well, you see, but the main dirt. we’re not kategarers, we’re not factory workers, but we don’t have any driving regrets, just like we don’t, but we’re installers, so, have you ever seen one in a tube like this, so that both? come, not yet, but i think we still have everything ahead, make a wish, uh-huh, and you smell like some kind of glue, everything is neat, oh, oh, wow, amazing, what a forest, wow, th

green onions, and what are kokorki?ired by that pozharskaya cutlet recipe, i will also cook my own variation of pozharskaya cutlet, i will cook duck legs , i will stuff soaked apples with prunes, dried apricots, spelt, mint and a sauce based on berries, let's get started, premiere, cooks on wheels, today is the first one, poodles are one of the smartest dogs, they started sending me from... all sides messages, a poodle is running near the metro, he urgently needs to be rescued , i immediately really want to take care of animals, my heart immediately opens and you understand that you cannot do a bad thing, how do you like the fact that you will go to the program, i dream of seeing even igor there nikolaev and dmitry kharatyan, today igor nikolaev came to our studio especially for you, you saw the video, watch with us, the premiere today at... the great, the golden age, the big premiere. tomorrow after the program time. the eating habits of the chinese are very dependent on the region of residence. in the coastal zone the

these are pirski kokorki with green onions. what are kokorki?s that chicken flour is not used here. send messages, a poodle is running near the metro, but he needs to be rescued urgently, you immediately really want to take care of animals, your heart immediately opens and you realize that you are not you can do a bad thing, how do you feel about going to the show, i dream of seeing even igor nikolaev and dmitry kharatyan there, today igor nikolaev came to our studio especially for you, we saw the video, watch with us, the premiere is on the first today. i'm in the car everywhere, i'll go in my heart, you're mine, it's beautiful, health is with you again , dear friends, our program continues, and we continue a whole series of programs dedicated to immunity and immunodeficiency, a condition when the immune system for some reason... .not working, i want to show you real footage from real life, how immune cells protect us, one of the main ones is called macrophages, these are leukocytes... when, having eaten someone else's, he takes a piece, this m

kokorki is an old potato dish, made in the form of flatbreads, that’s the whole secret of pozhal cutletsk pozharsky cutlet, in my own variation, i will cook cozy legs , stuff soaked apples with prunes, dried apricots, spelt, mint and berry-based sauce, let's get started. premiere of chef on wheels, today on the first. some of the smartest dogs were pudged. they started sending me messages from all sides. there is a poodle running around the metro, but he urgently needs to be rescued. i immediately really want to take care of animals, it opens up right away heart, and you understand that you cannot do a bad thing. how do you like the fact that you will go to the program, i dream of seeing even igor nikolaev there and... today igor nikolaev came to our studio especially for you. have you seen the video? watch with us. premiere. today is the first one. we are in the leninsky district of novosibirsk, in this house, when zavolokin first came to live, he decided to live in the city of novosibirsk, here is parkhomenka street 6, and here he and his wife svetlana settled here in 1974, they brough

salsa. what are kokorki?ish, made in the form of flatbreads, barge haulers used to take it with them when they worked on the bolga, since i have an italian restaurant, we took russian recipes and remade them in the italian way, but it still remains a recognizable russian dish made from potatoes, well, delicious, i really liked the combination, there is our russian milk, and our russian tomatoes, and in general this is an excellent dish, you as a topic. i just heard that you cooked italian food in your restaurant, you are close to it, yes, the next dish we have is pasta from golyane, this is also a very famous dish in our tver, thanks to alexander sergeevich pushkin, he writes in his letter to sobolevsky : “from gagliani and caglione , order yourself in tver with parmesan, cook pasta and scrambled eggs.” in my restaurant, i decided to combine all the ideas from this poem in one dish, serving pasta with parmesan cheese on top. with egg yolk, i really like it like cooked pasta, al dente, but the sauce seemed a l

kokorki is an old potato dish made in the form of flatbreads.decided what i will cook, i was inspired by that recipe for pozharskaya cutlets, i will cook too pozharsky cutlet with my own variation, i will cook duck legs, stuff soaked apples with prunes, dried apricots, spelt, mint and berry-based sauce, let's get started. premiere. chefs on wheels. tomorrow on the first. new day, new path, new impressions. and we are going to the city of artyom. this is an industrial plant of the primorsky territory. well, it’s not far from vladivostok, about 40 km. well, we are not going there to study industrial facilities, architecture or... sights, but we are going there to get bright colors again emotions and impressions, yes, apparently , there wasn’t enough adrenaline yesterday, but i really, really liked braking with the corsina, so after the pleasant taste all that was left was that let’s go, let’s go, the journey from usuriysk is 80 km, the city was named artyom in honor of the revolutionary... very cool to drive, well, you will say that you can drive

with green onions, and what are kokorki?loser, let's go here, oh, well, bear. oh, nikita, something happened there, a fire truck, oh, you can kill me, dear , don’t we know our business, don’t teach, dimka, dimka, what happened, i’m calling you, i’m calling, no one comes , they gave us an apartment, well, where, i don’t know, well, hold on, wait, wait, is there a fire or something? why the fire? break you? dad is coming. mom, dad is coming. misha, come quickly, there’s also a box with books and blankets, come quickly, dad, hello, just be careful, this is daddy's, put it there carefully? you know, i also have a cat there, a bunny, i just can’t find her, i... bunny, we have two more things to do at home, everyone urgently zoya, bunny, come on, here he is, eh! rat, yes, it’s a cat , what are you, i just didn’t let you believe it, it ’s a bunny, i might have thought, so the bunny is in my purse, he felt hot, of course , pull out the little head, rat, rat, rat, this, when will the gas be given, and there is no water, uh-huh, just