’s and my kolin’s, and kolin’s kolin’s, now we need to dress them, and we will dress them in glaze, theully fan kolinnik and basta in them, and to bring the treat to perfection, we decorate it with coins from the ice cream, we had just beauty, and now it’s bokhaty beauty, we’re finally trying it, well, how do you like it, it’s moderately sweet, but it’s much more like that, i would say, you know, it’s an important word, yes, that is, not one of those that you can even pass by and not notice, important dessert, he draws your attention, he clings to you and tells you: so, wait a second, sit down and enjoy me, perhaps this is just the right cherry. the brutality that we talked about at the beginning, now you know how to cook, and you can do it every day, with different amounts of jam, with different amount of flour, yes, i can do every day, as you say, remember my friend dim every day, grace to you, dim, thank you, sairan should not find out about this. from someone else, you will have to talk about it with your grandfather, or a catastrophe will break out, which is interesting, only grand