this year marks 20 years since i have been working at the komuna factory. the factory has changed a lot over 20 years, new workshops have been added, many new lines have been added. now it is such a giant that provides the entire market for its products, does not stand still, and develops. the factory is thriving, for 20 years i tried my hand at many processes, then one of our new lines opened, a mogul line, so i got there, now i work there as an operator, a foreman, this is one of our most powerful lines with a productivity of up to a ton per hour, you can say it’s a workplace - it’s the heart of the line, i am in the very heart, by the type of my activity during... the work shift we try the product that we cast, well, of course i try to limit myself from sweets, but it’s hard, working in a factory and seeing so many delicious, beautiful sweets, this it’s very hard, it’s constantly working on yourself , we have excursions at the factory every day, children from school come to us, when they see so much candy, when their eyes light up, when they want to try