’s heart, i liked korkunov’s candies and the sauce melted and we can serve, we ate snails, when thereroots of knowledge were cut off, and so there was always consumption, but they were not so common, they were mainly in gardens, now you can find them on the roads everywhere, we’ll come up with them ourselves, we do everything ourselves, you now have two flavors: green - basil, parsley, garlic, red, velino tomato paprika, how to eat it, usually in the restaurant they also provide tongs so that you don’t burn your fingers, it’s ceramic. heats up like a plate, but if you already feel that you can hold it with your hands, take a fork or toothpick and pierce the sirloin, which has already been boiled in wine, soak it well in the sauce and eat it, i recommend trying some kind of minisetic here, our task is to familiarize at least every citizen, just for the first time, who will try snails. at least so that he understands how snails are prepared, how they are cut, how they are raised, what is eaten, so that he is not afraid, because basically fear prevails over the personality of every perso