the farm has been working on the koroleva anna variety for 5 years. it. despite the vagaries of nature, 2023, agronomists assure, has been a great year. truly fertile, the expected yield is at least 650 centners per hectare, this is not our main thing, but every year we maintain around 80-100 hectares always every year, taste qualities , well, for me, i prefer it, if you cook it, i like lily, and then they also differ in taste, in taste, they differ in taste, but more for frying, probably for baking, this is queen anne, high-yielding juice, anna is suitable for growing on capricious soils; from six to 16 tubers are formed on one plant, each weighing 150 g . elongated oblong shape, smooth surface, strong yellow peel with a starch content of 15%. everyone knows the taste and commercial properties of such potatoes. world. where are the potatoes anyway, i just don’t see anything here, there are potatoes here, they are still in the furrow, they will be removed, the topper has passed, we have removed the tops, the taste. time-tested. the origin of the potat