tomato jam, i understand that the reference here is not just to krim tomatoes, but also to krim onionst. here is the man who fed me so deliciously, chow, oleg, federik, allora, i liked it so much, you know, this is tomato jam, so you understand, yes, what do i mean, yes, i understand, now we will cook, come on , come on, i ’m ready, take the yalta onion and chop it finely, i’ll take the garlic, it needs to be crushed, and we ’ll chop it, but tell me how you came up with the idea create a head like this... jam, the background is from childhood, what happened in childhood, i ate jam with fried eggs, i wanted to combine them directly and make a kind of jam from them, and it turned out well, put a saucepan on the stove, add vegetable oil and heat it up, let it simmer onion and garlic, yeah, we cut the tomatoes ourselves, alora, tomatoes, i’m ready to cut them, look. you’ve played enough, now you can cut the tomatoes into small cubes, but the most interesting thing is that you don’t need a specific type of tomato here, here you can make it with any tomato you have at home or sell at the mar