well , the largest in europe is located here, let’s say, but here is kubal vedro, well, 13. 900 of them incredible force, even relatively small farm plots, they are still either 30 hectares or 50, at first it was for me surprisingly, i also didn’t understand everything about the winemaker. exactly like in technology, yes, when they told me, it was a bad year, and we didn’t release this wine, well, i can’t imagine that before it sounded like that, because you have to fly there like a corpse, why release the wine, yes, because you have plans, now the winemaker says, we can’t release this wine, because our reputation will suffer, you know, that’s what it sounds like, young winemakers, right away the following question probably arises in the minds of some of the viewers: what time did they start drinking? well , i think they start around 9:00 in the morning. the winemaker’s responsibilities include daily tasting of the wort, which arrives every day. in total , today we taste about 130 per day. samples. there is no weekend season, every day, my working day starts at 5 am , i get up, at 7:30