moiseev, good morning, today for breakfast there is a very tasty and satisfying dish of georgian cuisine kubdari khachapkuri with meat, but as mathematicians like to say, from the change of names. the taste doesn't change. for the dough we need eggs, kefir, baking powder, wheat flour and vegetable oil. for the filling: minced meat, onion, garlic, hops, suneli, pepper, salt. pour one and a half glasses of kefir into a bowl, add a little salt and sugar to it. follow with two tablespoons of vegetable oil, stir until... sift two cups of flour, add baking powder, beat in one egg , knead the soft dough and send it to rest for a couple of minutes, prepare the filling, peel the onion and finely chop it, fry it in vegetable oil until transparent, then add the prepared minced meat, fry. together for about 7-8 minutes over medium heat, when the minced meat completely changes color and begins to fry, add finely chopped garlic, hops, suneli, pepper and salt, take out the dough and divide into four equal parts, roll each part into a small thick flatbread, put quite a lot of filling in the center of the flatbr