kurila covered it with her body and crumbled into a thousand pieces.slands appeared. there was no limit in the mountain of sakhalin and he still stands at the remains. to my beloved, a sad story, but beautiful, just like the kuril islands, my name is evgeniy krivtsov, this was the life of my own, see you as always at the first. is gathering, hunting and farming. now we will prepare murmansk scallop with you, that is, hunting, cauliflower, that is, farming, sour cream from pine nuts, and gathering. this is an incredible combination that you should definitely try. evgeniy started in his native gelendzhuk, then trained in china, and in 2018 moved to moscow, where he heads the kitchen of several restaurants of the folk team project. we don't see any bubbles. here we saw bubbles , please, gypsy, chef of the year according to the palm vet award in the restaurant business, he is a speaker at the gastronomic forums feast, chef's breakfast moscow cake show, in collaboration with michelin-starred chef adrian quetglas, they are creating a menu for the first spani