, and he is leonardovich, well, the roots are probably some kind of polish, belarusian, when we got to this is also not enough, the fact is that volodya already knew who eduard mitzel was when we started preparing the repertoire, thinking: we didn’t have any singers there about our careers, and volodya told us i said, that’s who it is, i, lenya tashko, to my brother, that, be friends with edik, he will teach you to sing, he is a professional, wonderful musician, you can talk a lot about him, but the main thing is that edik taught us to sing, put on breathing, but for me maybe to a lesser extent a brass player, but in fact he had a hand in the most important parts, these are the vocals, which we generally did not own. he insisted on working first, then legally, to continue the beautiful life of an artist. i just thought that in order for a person to be happy, he just needs to be on time very delicious food, we will prove that belarusian cuisine is not only potato pancakes, freshly grated raspberries with flour and honey, and honey, yes, that’s right. you see, you guessed it all, amazing