leonid kanabritsky, i'm leonid kanabritsky, chef of dff restaurants, restaurant.come to our asteria. leonid is from berdyansk and studied to become a lawyer, but the profession of a cook seemed more interesting to him. he started in the legendary beluga, and now his restaurant is called one of the main events of this year. we're in the heart of jane's restaurant in the kitchen. here i am preparing italian classics, reinterpreted by me. our lasagna is unusual, as you are used to seeing it in other establishments. we have twenty-five layers of lasagna, made from our dough, mortadella. parmesan, mozzarella, minced meat, bon appetit! in 2021 in 2012, the dff restaurant entered the top 100 of the independent restaurant awards where eat; in november 22, leonid kanabritsky took second place in the russian chefs competition, silver triangle. you are probably used to seeing cream pate in moscow, i don’t cook it creamy, i make it in the form of a pie, boiled with red figs, fried the brevash until golden brown, put it on a plate and... give it away for distribution, service!