the screen we have the famous argentinean... waterfalls, in the studio we have a guest ruben amar, lopusnds , here is our argentinean steak with sauce, ruben , we started grilling the steak like this, yes , that’s right, there are no coals, nothing, argentinean steak, how does it differ from all the others, we have the most traditional argentinean grill, like working with wood , that is, this is coal, coal, this is the very traditionally, with us it’s all meat roasted on the bone, meat on the bones, no, but in russia we believe that if they put a bone on us, then the weight is counted, but the meat is not added, right, that’s why we don’t eat on the bone, right? first, they cook the steak like a grill on a grill of coals, this is the most important thing, the bone is the second, this too, you think we are already you, what a beauty, that’s all, look , that’s all, or something, of course, but then let’s wait, he cooks well, but let me remove the leaf from here, carefully, let’s remove the leaf, and look. necessary turn it off, we got distracted, okay, that 's it, turn it off, in general,