don't give it out, look, of course, i wouldn't give it out either, because well, this is a famous dish, lyubinskyhen , how, yeah, when, good, quick, when, and for us too, please, the hero, another glass, another glass, oh, so rich, my, and there aren't many bones, that's what i like, thank you, i can say , select, fresh, yes, we prepared it today , well, let's try it, let's try it, your health and your mm , taste, yeah, listen, just the right amount of salt and pepper , so piquant, rich, yeah, carp, apparently, it was fatty, yes-yes-yes, very tasty, elena, that's what impressed you most today, well , what impressed me most of all, of course, was the scale of the fish that they grow here, in general, yeah, lakes, what surprised me was that here we thought that it was all mechanized, and such a manual... to grow it here on such a scale, it turns out that it is needed, they love it, how much fish our citizens consume, if they buy it and eat it, well then bon appetit, let's not get distracted, otherwise it will cool down and what a fish soup, in fact, it was wonderful, we went fishing, although we di