kitchens, and these are recipes, culinary recipes recorded by maria karkovich, the owner of the estatees, we will witness the birth of culinary masterpieces, after we make this pretzel, we blind it, it needs to be boiled in boiling water, only after that put it on a baking sheet for further baking , amazing, well, of course i ’ll add a little more. butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be what you need, amazing and we will make a detailed custard honey monastery bread, you will want to try the original belarusian roast in the mountains, be sure to order it, watch the food project anywhere on our tv channel. lonkai, how wonderful i am here, let’s stay, or you can, i think so, but we just need to choose where we will start, that i want this, i want this, and number three, well, let’s do that. nothing, try to do it, so what, kai, i guess there are rooms here, right and left, where you want, you know what, we have a phrase in chinese: guys go to the left and girls to the right, i agree with in your phrase, she’s quite cute, small, it’s cozy, a

and this recipes, cooking recipes recorded by maria karkovich.brov, and this cake is from this book, this is a cake from this book, yes, we will witness the birth, culinary masterpieces, after we... make this pretzel, we blind it, it needs to be boiled in boiling water only after that we put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be just right, awesome and we’ll draw up a detailed gastronomic map our country, and you know what, there is a very bright aroma of honey here. of course, this is a type of bread called honey, custard honey monastery bread. if you are in the mountains and want to try the original belarusian roast, be sure to order it. watch the project, food anywhere, on our tv channel. the svyatopokrovsky convent in the style of vilna boroka is the architectural pride of this region. in 1604, lev sapieha built a wooden church, a school and a hospital here, and the new owner of the city of sangushka, a cent

and these are recipes, culinary recipes written down by maria karkovich, the owner of the chembros estate. and this cake is from this book. this is the cake from this book. yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water. only after that put it on a baking sheet for further baking, amazing, and of course i also i’ll add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be what we need, amazing and we’ll draw up a detailed gastronomic map of our country, and you know what, the aroma of honey is very bright, there is honey here, of course, this is the view bread, which is called honey, custard, honey. you will be in the mountains with monastic bread and want to try the original belarusian roast, be sure to order it, watch the project “food anywhere” on our tv channel. power parliamentarian of belarus russia discussed development of joint scientific and educational projects. cooperation from medicine to industrial cooperation. minsk and havana are strengtheni

good, tasted tasty, good, and good, good, yes, and these are recipes, culinary recipes written down by mariaforties, that is, it is essentially a handwritten culinary book of those times, and this cake is from this book. this is a cake from this book, yes, so we open this page, and here is the poppy chombrowski cake, i can’t read it, please read it, read it very difficult, because it is a handwritten text, yes, but i read it, i deciphered the percentage of old weight measures with modern ones and prepared this cake. tamara is proud that her cake is different. summer only in that she does not grind poppy seeds with a pestle in a clay bowl, but grinds them in a coffee grinder. otherwise it is identical to the one that the great poet loved. we 've listened to the story, now it's time to taste it. so the look, it's just fantastic, it's fantastic, it's a culinary masterpiece. to be honest, i don't have a sweet tooth, but... it's not sweet at all, but i really want it. i ate the first piece, i couldn’t even say anything, i just cut myself another. m, it’s tender, and it ’s not sweet, it’s not so s

and these are recipes, culinary recipes, written down by maria karkovich, the owner of the cembrov estates from this book. this is the cake from this book, yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water and then placed on a baking sheet for further baking. marvelous. well, of course, i’ll also add a little butter. this is our secret ingredient. we won’t tell anyone about it, the taste will be just right. and we will draw up a detailed gastronomic map of our country. and you know what a very bright aroma of honey. is there honey here? of course it's a type of bread which... century is ours, for the rich will, happy evening, sleepy will come together, and the old traditions will breathe a new life. the cossacks began to fret with their husbands, dear sweetheart, brow, you called me wisely, just with projects in advance ... more than once we are tired of dear, in the spring of may, please, come to you, i will drown in my thoughts, and there will be peace in my soul i feel , and there... i soak in my s