the favorite dish of one of the heroes of the wonderful soviet film mimino, our colleague maria lyaginahing. valik jen, why do you need big aviation? let's go to my house, my mother is preparing dolma. you do you like dolma? no, because you don’t know how to cook dolma, real dolma. an eternal culinary dispute, by the way, not only armenians and georgians argue. greeks and turks also love and prepare dolma, but it is called differently everywhere. by the way, dolma was prepared back in the days of the ottoman empire and served to the sultan himself. in general, these little envelopes have a long history. danil, hello, long time no see. please tell me why in the film the hero says, you just don’t know how to cook dolma, it comes in different forms, of course, there’s a lot of it species, everyone who has dolma in their national cuisine believes that this is their national dish, today we will prepare armenian dolma, it starts with the filling, mix minced beef with rice, the first secret, the rice should be slightly undercooked, the rice should be cooked in dolma , to pick up its taste, so