by the way, after being declared sane, maxim konyukov was not taken into custody and he is still at homehave a particularly bright taste, and its nutritional value is generally rather weak, but it is still found regularly in vegetable stores in garden plots. patison, maybe his secret is that he just looks beautiful in jars when pickled for the winter? let's try to figure it out. the main decoration of assorted winter preparations. sunny vegetables are loved because they easily take on the taste of the products they ended up in a jar with. friendly with any marinades. when poured with vinegar, they acquire sourness, with sugar and citric acid, a pleasant sweetness. and if potesons are salted with horseradish leaves, then they are suitable for pickle sauce instead of cucumbers. oh, it’s a pity that the camera doesn’t capture this amazingly chic look. the smell of fermented foods, it’s just the aroma of my childhood, something so unusual, purely russian. according to anton, the taste of patisons is reminiscent of pumpkin and zucchini at the same time, with a slight hint of mushrooms. the fa