romba volunteers to show ogulong all the hot spots of the lead, this is my friend, max, and he advisedaurant here, super cool food, and you could teach us how to cook some kind of men’s kitchen, a chef cannot cook everything, he must first teach his colleagues, insubordinates... i mean my colleagues, what he can do himself, well, that is, it’s delicious cook, cook beautifully, when you taught your team how to do it, it will all be smooth, impressive, fast, and the guests will be happy, i thought about the topic of tractors, the ecuadorian knows a lot about food, much better, for dinner for two right guys, the chef suggests steaks, i always add a little butter for the marinade, i swear yes. i’ve already prepared it, i have some peeled garlic here, crushed it and threw it here. first, the earliest mentions of beef are found on papyrus in rock paintings. home breeding livestock began 8,000 bc. in ancient rome, meat was used for sacrifices, and later became food for the poor. tender dairy veal, on the contrary, is the prerogative of the rich and nobility. and so small. i got it all, i thin