in different directions, this loaf is being prepared to be sent to the united states, to the city of mayanisia, israel, kazakhstan, azerbaijan, armenia, bahrain are only part of the grain exports. in order for the bread to remain as tasty after 2 weeks of delivery, it is frozen at extremely low temperatures, -36°. blast freezing technology allows you to preserve all the nutrients of bread and also extend the shelf life to six months. the baked goods are transported at a temperature of -18°, and after arrival they are defrosted under natural conditions, their shape, taste and even... the blast freezing technology, like others, was developed by the beltechno-bread enterprise. in recent years, specialists have been actively working to extend the shelf life of bread products. there cannot be any prohibited preservatives in the composition. preservation of freshness is achieved by a variety of technologies. we have developed technologies for canning alcohol, canning bakery products, modified gas environment, canning bakery products using heat sterilization a. also freezing, all these technologie