chef mladen radovich, who works in moscow, explains.e main distinguishing feature here is the absence of a shell. this makes them similar to turkish kebab, from which, by the way, the name comes. and kebab, hear the similarities, to minced pork and beef, which is not very fatty, mladen adds water with gas, the bubbles make the mixture more airy and juicy, it is also rolled through two meat grinders of different calibers , a kind of meat plasticine is obtained, from which using a funnel like this, they make meat sticks the thickness of a finger, then just fry them on the grill. by the way, if you want, you can wrap the workpiece in bacon, that’s also delicious, they serve cevapchichi. with fresh onions, ivor, baked red bell pepper paste, cheese-like cream called kaymak , round samun bread, strawberry, the mood for you, raspberry blueberry and lime mint, choose your mood. do you feel it too? makheev! katya lel openly about her divorce. i realized that was it. that's it i'm leaving. why she endured her husband’s behavior for years? he hara