ekaterina muratova, student at the higher school of design and arts.ananai people sing in nanai language, think, and cook food according to the recipes of their ancestors. the chef of the restaurant, dmitry solovyov, mastered nanai cuisine during gastronomic expeditions around the khabarovsk territory, how to cook fern, seaweed , bensi dumplings stuffed with aukhi fish. it's predatory perch, it is found only in the amur river basin, that is, only here you can try this fish. i met her and immediately became her fan. for the nanais, fish is sacred, the project that designers tatyana vasilyeva and denis burlakov are working on, as they say, it’s all about the fish. a dress with sterlid and clutches made of fish skin will soon appear. we really plan to work with it to make some magnificent accessories, embroidery, and appliqués, because indeed, in naitsa , for a long time, they have been making skins like this and making clothes and robes from it. will be in the collection unique embroidery, thread to thread, masterly transitions from color to color. denis