one dish is called musakhan. musakhan is a traditional palestinian dish. uh, which is now very common here in our region and throughout the arab world, as well as in europe, many people know it, this dish is very popular, the second dish is called eggplant kebab, let's start with musakhan, fry the onion in a lot of olive oil oil, most importantly, the onions should be fried in over low heat, that is, it should kind of simmer, but now that means while our onions are frying. we'll probably start cooking the eggplant, choose the eggplants that, you know, they call baby ones, we cut off this part of the eggplant first, then cut it into small pieces like this, about 3 cm, that's it, like that, yes, yes, look , and thick ones, during this time, while we are frying the onions, we will add - sumac, sumac and garlic, garlic, in the countries of america, central asia and in the southern part of russia, in russia there is sumac, in in particular in the crimea, it grows in the caucasus, this tree with these candles, these se