in military service in novocherkassk school of cooks, served 9 years under contract in the infantry, naisvoart of partial mobilization. i had a 9-year contract in general, i was in the infantry, but now i’m still doing my job, here we are preparing, in theory, the first one. we pour it into tvny, we use it for the first, for tea for the second, and when, let’s say, a platoon happens and leaves for some tasks, we give them dry paydak. yerevan’s specialty is in demand at the forefront, because to train in the field for an entire platoon, and even three times a day, when enemy drones are circling in the sky, maybe not everyone. the so-called birds did not fly, or if they fly, we must leave. uh, underground, as they say, and you still have underground, well, here we are already underground, it turns out that we have rolls there, and the set of ingredients near the line of combat contact is small, but varied, kharcho soup, it even smells , how does kharcho even smell like garlic, yes, of course, kharcho should always have garlic, and you have your own recipe for kharcho, well, i have a recipe al