people, we will show what they eat in the west and east of our country, how they cook in the suburbs and napolesieo on a journey to draw up a gastronomic map of belarus. today i visited shklov, which can be called a real cucumber paradise. the menu included: pashklovsky cucumber, the salad was born. this city it is famous for its cucumbers, people talk about them here, they make news stories, write poems and even erect monuments, everything here smells of cucumbers, even tomatoes smell of cucumbers, it’s hard to believe, but you can check, just come to shklov. shklov may be a small city, but there is something here... shklov and the calling card of the city. also , this is one of the oldest architectural monuments , here is the only stone jewish purgatory in belarus, located in the jewish cemetery. there is also a paper factory located in szlow. and yet, despite such a variety of attractions, the city chose the cucumber as its symbol. humanity consumes cucumbers. in food since the times of mesopotamia - that’s 4,500 years, anatoly grows cucumbers a little less, but still for a very, very long time