natalya bernadskaya on the topic of fish az, a woman has been involved in farming for many years; over houses for vacationers, a bathhouse, and access to the water on the shore. so now we put it all in the water, until the aromatic fish soup is completely ready, it’s all right, wait for an hour as expected, i didn’t bother with intiyagulong, after 30 minutes the aromatic broth is already poured into plates, please, thank you, it’s ok for the first time, but everything worked out for him . by his mustache was flowing, the presenter had been waiting for this moment since the summer, he was trying the dish for the second time in his life, how good it was, but i would also add lemon, we have a very similar food called sancocho, but there we also add corn, good sweet meat, but just it doesn’t stink, maybe because it’s fresh, the healthiest fish in the world, the presenter is not shy behind the scenes. in total , three plates were eaten during the meal, thank you very much for teaching me, it was very pleasant. big catch. having well refreshed himself, intyagulonga heads towards a prominent