curry, curry, curry, curry, curry, no, how, how, kaka , no, how better no, let them shout curry, curry, nekaled fish, it’s not, not real, it’s selling jars, it’s not real fish, it’s fish, it’s selling jars , it’s selling jars, the real one, i hope, in the same place not the real thing, but he sells jars, chop the fish and put it in the pan with the vegetables, so now you need to add it... then turn off the heat and leave it to rest while we prepare the eggplant appetizer. so , eggplants, garlic, ginger, we will have what exactly, baglajan needs to be fried, but first, ginger, garlic, eggplants need to be cut, tell me, every dish of alankin cuisine is so long with... difficult, some, if you know how to cook quickly, then quickly, this stone is my garden, or what? if he knows how, what does that mean that i can’t, no, if he’s a good cook, yes again, cut it like that, now we need to fry it, add garlic and ginger here, yes, mix it, what’s next and you can have onions, add chili. we fry the eggplants separately, and then add them to our fried mixture, now turn off the heat. and mix , they need to