was a simple classic pizza, pizza. on wood, well , wood fuel in the oven, classic dough, it was as if niapolid to belarus, yes, i studied with the italians, they were in czech republic italians, we worked with them, then mine older brother, he is a member of the pizza yoli neapolitan association and studied with famous pizzaioli in naples, that is, he participated in the world pizza championship, this is one. i lived there for about five years , i already had to work specifically, that is , i had already worked three jobs for some time, well, i just seemed to have strength and was young and interested in the work , that is, it was three different pizzerias and maybe even i said that. and i would take a lot from there, that is, to open a tratoria, a restaurant, a pizzeria, i took a lot from there, that is, a very big one, a big school, well, i i think that there is no need to study there, but it was just necessary to see everything, gain experience and how it would be very interesting for me, that is, i already knew that in the future i would have my dream come true, there is no such thing as