water, flour, salt, honey, to add flavor you can add malt, and there is one secret ingredient, this is nigella, this black cumin, by the way, you can also add seeds, dried fruits, various... this bread, by the way, satisfies very well, because it contains more fiber, fiber takes longer to digest, and a person feels this feeling of fullness longer, and what your favorite is very, it’s delicious, you want to try it, i really want it, my delicious bread is bread with butter, by the way, don’t be afraid to eat butter, it’s also healthy, by the way, this is what not only the baker tells you, but... the doctor, ekaterina, how come, a person, well, let’s say, not very close to this art, culinary skill, just like that, he decided to directly bake homemade bread, this is also such a very complex process, i have more than 30 years of experience in pediatrics, well, that’s where -about two years ago i really wanted to learn how to bake homemade sourdough bread, healthy bread, you know, my last name is bun, this is probably the most important thing, it is completely different from what we are us