according to one version, she even called one of the courtiers shutikh, like buzhi ninova, arranged foring with prince mikhail galitsin, demoted to jester. in 1740, on the neva, between the admiralty and the winter palace, a house was built from ice blocks, where the young people, at the behest of the cruel queen, had to spend the night; they barely survived. the story, of course, is not pleasant, but not every dish deserves imperial love. we give buzhenina a plus for the rich history it has today. inspires chefs to new achievements, for example, a restaurant serving russian oven cuisine in the center of moscow serves boiled pork from zasitrina. the historian pavel syutkin helped develop the recipe. previously , elite fish were placed in barrels under pressure and after a few days they received a ready-made snack. these days, chef eldar abdulin lightly beats a piece of asitrina, wraps it tightly in film and places it in a suvit, a device where it will languish. minutes at only 40°. this cooking method preserves maximum taste. the chef serves the fish with sour cream, light soy sauce and