galina, what is your place famous for in particular, this ogro-farm, what’s so special about it?autiful big forest, we have very tasty mushrooms, chanterelles, chanterelles, i adore chanterelles, these are incredibly tasty mushrooms, you know, galina, that every year 200,000 tons of chanterelles are collected in the world, and the lion's share is collected in ivye, i am sure of this, so it is not surprising that it is the chanterelles that will become the star of our today's dish, and i got ready, picked a couple of these wonderful mushrooms along the way, here they are, sunny, bright, orange, calling incredible sympathy, and personally, i’m all about the chanterelle department, i want to draw your attention right away, yes, what are you in general, i was never surprised by the ingredients, but we practically don’t have them on the table, chanterelles, chanterelles, potatoes , sour cream, pepper, salt, everything, and you want to save me something tasty, and i want you. feed, this is belarusian cuisine, how simple everything is and at the same time, how delicious it is, we we use