contains more essential oil than usual, for use in the perfume and food industries.ays talking about extracts, and not about eating fresh greens, there is no way to get enough oils from them... to get the fiber that we usually value in leaves, you can count here it’s not particularly worth it, its quantity is insignificant, and you can’t eat a lot of dill. however, it still has certain nutritional advantages; by adding bright- tasting greens to the dish, we salt them less, and this is good for health. well, what about dill water, they say it helps with infant colic. this remedy is actually produced on the basis of the essential oil of fennel, a relative of... and doctors are skeptical about it, there are no studies confirming the benefits, but let’s return to the greenery itself, how to preserve its taste and aroma for a long time, we we called a professional tester, our colleague from the miracle technology program masha goretskaya, she froze finely chopped dill in a zip bag with water in ice cube trays, and also salted it and dried it in the microwave, we didn’t wa