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May 30, 2024
05/24
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RUSSIA1
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rejuvenating okroshka. let's reveal the secrets of this okroshka together with our expert. oleg petrovich krivchenkov, nutritionist, member of the russian union. nutritionists, nutritionists and food industry specialists, good morning, welcome, good, why is okroshka better than cabbage soup? yes, it’s better for everyone, firstly, this is a dish that is not subjected to heat treatment, so all the vitamins are all useful the substances that are there, they are preserved in full, well, plus the dressing for it, if chosen correctly, will also provide health benefits, let's... its starch, which is there, it changes its structure and becomes nutritious the environment for our microbiota, which is located in the intestines, is the same resistant red starch. supports the health of the nervous system, the egg that we add to the okrozhka contains choline and lititine, choline is the substance that transmits nerve impulses from one cell to another, but... this is how you feel about not peeling cucumbers, because ma
rejuvenating okroshka. let's reveal the secrets of this okroshka together with our expert. oleg petrovich krivchenkov, nutritionist, member of the russian union. nutritionists, nutritionists and food industry specialists, good morning, welcome, good, why is okroshka better than cabbage soup? yes, it’s better for everyone, firstly, this is a dish that is not subjected to heat treatment, so all the vitamins are all useful the substances that are there, they are preserved in full, well, plus the...
8
8.0
May 5, 2024
05/24
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RUSSIA1
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best to remove from okroshka, you can eat okroshka every day. the main issue for us is prostatitis, they have these muscle pains much more often, much more pronounced, and in this case i would not be able to get away from them completely, i would reduce the dose, but why would i take it, everything has returned to normal for me, everything is fine for me fine. attention everyone, we are entering the german patrol zone, the premiere for victory day, we need to free the skies of the crimea from the germans, i ordered the transfer of the pathan to the 267th regiment, major roman, but what would you do, come on romanov, who mr. imprisoned, then you will have a separate one from me personally thank you, let's go vote nikolayevich, i don't dance, i don't dance, i don't drink, here she is, like... an officer's shoulder straps behave like the last scythe, welcome to the ranks of those who have stumbled, your homeland has given you a chance to atone for your guilt, they are going into battle only penalty boxes, the task is not easy, you will have to act
best to remove from okroshka, you can eat okroshka every day. the main issue for us is prostatitis, they have these muscle pains much more often, much more pronounced, and in this case i would not be able to get away from them completely, i would reduce the dose, but why would i take it, everything has returned to normal for me, everything is fine for me fine. attention everyone, we are entering the german patrol zone, the premiere for victory day, we need to free the skies of the crimea from...
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0.0
May 11, 2024
05/24
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NTV
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is there okroshka with fish? no, that means it's not okroshka. but this is not the strangest thing, beef jelly, diluted with kvass and seasoned with grated horseradish and sour cream. this is how this dish is described in the archives. the same version of soup when you need to dispose of products that are already close to what is called the expiration date, for example, last year's fish, last year's mushrooms or, for example, sour kvass, after we poured kvass on our fish and mushrooms, now we need this heat it up, we will do it in a russian stove, but... you can do it on the stove, of course, serve the mushroom kvass cooled, the smell unappetizing, and the appearance too, apparently, they only ate this out of poverty, will pasha and nastya risk trying, i’ll say this, it’s disgusting, well, yes, it’s terrible, you don’t have to eat it anymore, but it wasn’t all that terrible in the past, in the museum of the ethnopark of the villages in... turiy. the spouses alexander and olesya, together with their yaroslavl region, for example, treated
is there okroshka with fish? no, that means it's not okroshka. but this is not the strangest thing, beef jelly, diluted with kvass and seasoned with grated horseradish and sour cream. this is how this dish is described in the archives. the same version of soup when you need to dispose of products that are already close to what is called the expiration date, for example, last year's fish, last year's mushrooms or, for example, sour kvass, after we poured kvass on our fish and mushrooms, now we...
0
0.0
May 5, 2024
05/24
by
RUSSIA1
tv
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isn’t okroshka, that’s definitely perfect, so, well, in general, we think that we’ve got this thing down, not all , really, well... it’s worn out because i put the painting on it, we’ll send the mustards here, we’ll send them here fuck it, we'll salt it all. i won’t bother you yet , we’ll mix it all up, listen, i forgot that i’m filming, seriously, that’s when you get carried away, you completely forget, you completely forget about the camera, you forget about everything, and we ’ll make kefir, you remain, you and the product , in principle, you don’t have to eat it, you can only try it, i often say, oh, it had to be diluted with mineral water, of course, i take either tan, buy it, or kefir, dilute it with mineral water, otherwise it’s thick, well, no, now we'll still take... a plate, otherwise we've got some kind of... olivier salad for the little one, so we’ll put some salad here, we’ll add the rest, we ’ll still dilute the kefir by 30% with mineral water, it’s a bit thick. so we’ll get this whole thing sorted out, but now it’s already like, questio
isn’t okroshka, that’s definitely perfect, so, well, in general, we think that we’ve got this thing down, not all , really, well... it’s worn out because i put the painting on it, we’ll send the mustards here, we’ll send them here fuck it, we'll salt it all. i won’t bother you yet , we’ll mix it all up, listen, i forgot that i’m filming, seriously, that’s when you get carried away, you completely forget, you completely forget about the camera, you forget about everything,...
0
0.0
May 30, 2024
05/24
by
1TV
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the best feature of our okroshka is the curd cheese, which adds piquancy to our okroshka and a little bit of spiciness. and they fill everything with cat, again a fermented milk product. doctors, by the way, also vote for this option. at with such a variety of ingredients, it is biphytobacteria that will help our gastrointestinal tract digest everything without loss. but the udmurts chop mushrooms into okrozhka for greater benefit. the family loves chopped mushrooms, because it is a meat grinder, it turns out very finely, it is necessary that it gets under the teeth, just so that there is something to live a little, and danilova’s elevator also adds horseradish, everything is in the eyes for the best, these spilled tears will flow for lovers of kefir okroshka, because the udmurts add kvass and disguise it with sour cream, and if you immediately pour okrozhka with white kvass, like no other in lipetsk, galina korostyleva even... prepares it herself: hot water, flour, cook everything, cool, add hundred-year-old sourdough, grounds. if the grounds float to the surface, it means kvass wi
the best feature of our okroshka is the curd cheese, which adds piquancy to our okroshka and a little bit of spiciness. and they fill everything with cat, again a fermented milk product. doctors, by the way, also vote for this option. at with such a variety of ingredients, it is biphytobacteria that will help our gastrointestinal tract digest everything without loss. but the udmurts chop mushrooms into okrozhka for greater benefit. the family loves chopped mushrooms, because it is a meat...
0
0.0
May 5, 2024
05/24
by
RUSSIA1
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with halibut, salmon, okroshka with salmon, okroshka with korab, this is better, better, this is itself than any meat, now, as expected, for the crumb we crumble all the main ingredients, including fish, at the same time separating it from the bones, well, he draws greens, it will be necessary... that’s for sure, pour it in, don’t pour it in, that’s the approach i understand, but somehow we’ve already become close, like good friends, no , then they were acquaintances, now they are already friends, okroshka, by the way, depends on the class, the quality is amazing, very delicious, of course i'm used to the classic one. okroshka, but with fish it’s very good, it seems to me that there’s enough for two plates, the voronezh region is a place where it’s as good as home, here there are dynasties behind every toy made, and behind every note played there’s dedication to one’s work and homeland, here they know the value of words, what goes around comes around, and they definitely find their place in life, here you will never be denied a sincere request, i take this with me. so
with halibut, salmon, okroshka with salmon, okroshka with korab, this is better, better, this is itself than any meat, now, as expected, for the crumb we crumble all the main ingredients, including fish, at the same time separating it from the bones, well, he draws greens, it will be necessary... that’s for sure, pour it in, don’t pour it in, that’s the approach i understand, but somehow we’ve already become close, like good friends, no , then they were acquaintances, now they are...
0
0.0
May 11, 2024
05/24
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NTV
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this is batvinya, the ancestor of the familiar okroshka. peasants’ recipe was quite simple, but for a taste more familiar to modern people, dasha usually adds boiled eggs , beets, herbs, and fresh cucumbers. now we need to mix everything, and before serving we let's fill it all with cold kvass. and add horseradish for taste, maybe a little sour cream, will those who have not tried it before like the food with an old russian accent? we invited bloggers to the tasting; pavel and anastasia make humorous videos about living together, something they had never even heard of existing. but the salad, by the way, is kind of cool, i don’t know. what are those leaves on?
this is batvinya, the ancestor of the familiar okroshka. peasants’ recipe was quite simple, but for a taste more familiar to modern people, dasha usually adds boiled eggs , beets, herbs, and fresh cucumbers. now we need to mix everything, and before serving we let's fill it all with cold kvass. and add horseradish for taste, maybe a little sour cream, will those who have not tried it before like the food with an old russian accent? we invited bloggers to the tasting; pavel and anastasia make...
0
0.0
May 5, 2024
05/24
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RUSSIA1
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, there will be okroshka. well , of course, yes, from crab sticks, we don’t eat meat in monasteries. on the walls of the refectory there is a photograph with the history of the abode monastery at the end of the 19th century, there are several buildings in the frame, and these are the twenties of the next century, the brothers mastered automobile transport in the fortieth year, the last portrait of hieromonk paisius, was arrested and shot in december. the country's northernmost monastery struggled to survive for centuries in the 15th century. the swedes dealt with the monks and... parishioners died 116 people, the monastery was ravaged and destroyed many times, but today they say christ is risen in it, celebrating the main holiday of the orthodox. so, an hour before the festive service, father gury added pallets to the cathedral’s heating system. guri took his monastic name in honor of one of the martyrs killed by the swedes, according to legend; the founder of the monastery , the like-minded tryphon, predi
, there will be okroshka. well , of course, yes, from crab sticks, we don’t eat meat in monasteries. on the walls of the refectory there is a photograph with the history of the abode monastery at the end of the 19th century, there are several buildings in the frame, and these are the twenties of the next century, the brothers mastered automobile transport in the fortieth year, the last portrait of hieromonk paisius, was arrested and shot in december. the country's northernmost monastery...
0
0.0
May 30, 2024
05/24
by
NTV
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today we are dealing with what is growing. in the garden there is a taste of summer, when okroshka appears on the menu, this is as sure a sign of summer as warmth in the streets or a decrease in the number of clothes on girls. five fresh okroshka recipes, the classic recipe is getting boring, fortunately there are people who have figured out how to diversify it, and also how can watermelon be dangerous? with heart rhythm disturbances, muscle weakness and... paralysis. live food with sergei malozyomov. on saturday at 11:00 on ntv. dolphin. new season. today. 20:00 on ntv. you are silent like a fish, shirimprol, shrimp, fishburger. a real sea of taste, only delicious, period. platinum credit cards do not charge any fees or interest for transfers. tenkov platinum can do this. complete tenkov platinum credit card and transfer to any card without commission or interest. telkov, he’s the only one. everything for the marinade. discounts up to 50% on vegetables and greens sbermarket deliver from 30 minutes vacation is a pleasure to tears and yandex travel is also profitable yandex travel b
today we are dealing with what is growing. in the garden there is a taste of summer, when okroshka appears on the menu, this is as sure a sign of summer as warmth in the streets or a decrease in the number of clothes on girls. five fresh okroshka recipes, the classic recipe is getting boring, fortunately there are people who have figured out how to diversify it, and also how can watermelon be dangerous? with heart rhythm disturbances, muscle weakness and... paralysis. live food with sergei...
8
8.0
May 13, 2024
05/24
by
BELARUSTV
tv
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stefania, perhaps this is okroshka, no, this is not okroshka, add finely chopped green onions, mashed with salt until juice appears, finely chopped fresh cucumbers, dill, sugar salt to taste, arseny, assume that this is a holodnik, this is not a holodnik, the largest connoisseur of russian cuisine, william pokhlepkin, claims that this dish is served in three different plates. sofia, well, perhaps it’s sorrel, no, it’s not he, the greatest expert on russian cooking, claims that this dish is served in three different plates. the number of soups that i really really wanted to eat here on the site, but only the correct name the soup never came up, maybe this soup, this idea will come from the teachers’ room, we have one version, another, our only option is botvinnik or botvinya, that’s right. arseny and stefania, my congratulations, we will meet in the fourth round of the super final of the intellectual show, i know, enis, sofia! just a little bit was enough, you fought brilliantly, thank you for this game, all the best, guys, i congratulate you, i’m glad to see you, but the guy
stefania, perhaps this is okroshka, no, this is not okroshka, add finely chopped green onions, mashed with salt until juice appears, finely chopped fresh cucumbers, dill, sugar salt to taste, arseny, assume that this is a holodnik, this is not a holodnik, the largest connoisseur of russian cuisine, william pokhlepkin, claims that this dish is served in three different plates. sofia, well, perhaps it’s sorrel, no, it’s not he, the greatest expert on russian cooking, claims that this dish is...
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0.0
May 14, 2024
05/24
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BELARUSTV
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stefania, perhaps this is okroshka. no, this is not okroshka. add finely chopped green onions, crushed with salt until the juice appears, finely chopped fresh cucumbers, dill, sugar and salt to taste. arseny, assume that this is a holodnik, this is not a holodnik, the largest expert on russian cooking , william pokhlepkin, claims that this dish is served in three different plates: sofia, well , perhaps it’s sorrel, no, it’s not that, it ’s larger. a connoisseur of russian cooking, william pokhlepkin, claims that this dish is served in three different plates: in the first there is soup, in the second there is open red fish in the third crushed ice. enis, i'll assume it's cabbage soup, no, it's not them. and, in fact, here on the site there were so many soups that i really wanted to eat, but the correct name of the soup was never heard. maybe this soup, this idea, will come from the teachers' lounge? we have. one version, another, the only option we have is botvinnik or botvinya, the correct answer is botvinya, that
stefania, perhaps this is okroshka. no, this is not okroshka. add finely chopped green onions, crushed with salt until the juice appears, finely chopped fresh cucumbers, dill, sugar and salt to taste. arseny, assume that this is a holodnik, this is not a holodnik, the largest expert on russian cooking , william pokhlepkin, claims that this dish is served in three different plates: sofia, well , perhaps it’s sorrel, no, it’s not that, it ’s larger. a connoisseur of russian cooking, william...
8
8.0
May 11, 2024
05/24
by
BELARUSTV
tv
eye 8
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stefania, maybe it's okroshka, no, it's not okroshka. add finely chopped green onions, mashed with salt until juice appears, finely chopped fresh cucumbers, dill, sugar and salt to taste. arseny, assume that this is a holodnik, this is not a holodnik, the greatest expert on russian cooking, william pokhlepkin, claims that this dish is served in three different plates: sofia, well, perhaps it’s sorrel, no, it’s not. there is one version, another, the only option is botvinnik or botvinya, the correct answer is botvinya, that’s the answer i wanted to hear from you, i usually voice it for some are pleasant, for others the results are not very good, but now everything is different, pay attention to the screen and you will understand what ’s going on, but sofia, unfortunately, definitely not, arseny passed 40 points with him, and enis and stefania . in order to determine the name of the second participant, we need to contact the computer to find out which of the players in the orange sector gave their answers faster, drum roll, attention to the screen. stefania, arseny, this is a reve
stefania, maybe it's okroshka, no, it's not okroshka. add finely chopped green onions, mashed with salt until juice appears, finely chopped fresh cucumbers, dill, sugar and salt to taste. arseny, assume that this is a holodnik, this is not a holodnik, the greatest expert on russian cooking, william pokhlepkin, claims that this dish is served in three different plates: sofia, well, perhaps it’s sorrel, no, it’s not. there is one version, another, the only option is botvinnik or botvinya, the...
0
0.0
May 4, 2024
05/24
by
BELARUSTV
tv
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maxim thought about it, he doesn’t know. made from flour and malt, it is the basis for okroshka, the basis for okroshka is kvass, this is kvass, of course, the code returns to maxim, maxim, select a category, belarusian, from the vyalik pump, utensils simple form of the highest level paraўannaya, more, more, correct the answer is yes, more and no way, so the guys are great, they are already going, already the same, the same. yes vladislav, let's try math. fill in the blank. according to the rule of subtracting rational numbers, in order to subtract another from one number, you need to add the minuend with the missing number of the subtrahend. most likely, this is the opposite, because addition with the opposite number is equivalent to, well, subtracting this number, the opposite of the subtrahend. that's right, you said, yes, this is the correct answer, vladislav pulled himself together, you see, uh-huh, maxim, biography, what is the name of the layer of earth located between the earth's crust and the core, the mantle, this is the mantle, well, of course, this is the correct answer,
maxim thought about it, he doesn’t know. made from flour and malt, it is the basis for okroshka, the basis for okroshka is kvass, this is kvass, of course, the code returns to maxim, maxim, select a category, belarusian, from the vyalik pump, utensils simple form of the highest level paraўannaya, more, more, correct the answer is yes, more and no way, so the guys are great, they are already going, already the same, the same. yes vladislav, let's try math. fill in the blank. according to the...
0
0.0
May 12, 2024
05/24
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BELARUSTV
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stephanie, perhaps it’s okroshka, no, it’s not okroshka, add finely chopped green onions, mashed with salt until juice appears, finely chopped fresh cucumbers, dill, sugar and salt to taste. arseny, i'll guess what it is. this is not a cold one. the greatest expert on russian cooking, william pokhlepkin, claims that this dish is served in three different plates. sofia. well, maybe it's a woodchip. no, it is not him. the greatest expert on russian cooking , william pokhlepkin, claims that this dish is served in three different plates. at first - soup, in the second - fresh red fish, in the third - crushed ice. enis, i’ll assume it’s cabbage soup. on the screen, stefania, arseny, this is a rematch, as it turned out, it seems to me, there are no options, this is a rematch, arseny. and stefania, my congratulations to you, we will meet in the fourth round of the super final of the intellectual show, i know, enis, sofia, it was just a little bit missing, you fought brilliantly, thank you for this game, all the best, guys, i congratulate you, i’m glad to see you see, but the guys from.
stephanie, perhaps it’s okroshka, no, it’s not okroshka, add finely chopped green onions, mashed with salt until juice appears, finely chopped fresh cucumbers, dill, sugar and salt to taste. arseny, i'll guess what it is. this is not a cold one. the greatest expert on russian cooking, william pokhlepkin, claims that this dish is served in three different plates. sofia. well, maybe it's a woodchip. no, it is not him. the greatest expert on russian cooking , william pokhlepkin, claims that...
0
0.0
May 14, 2024
05/24
by
BELARUSTV
tv
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, no, this is not okroshka, add finely chopped green onions, mashed with salt until appearance of juice, finely chopped fresh cucumbers, dill, sugar salt to taste, arseny, assume that this is a holodnik, this is not a holodnik, the greatest expert on russian cooking , william pokhlepkin, claims that this dish is served in three different plates, sofia, well, perhaps it is schel. no, it is not him. the greatest expert on russian cooking, william pokhlepkin, claims that this dish is served in three different plates. in the first - soup, in the second - fresh red fish, in the third - crushed ice. enis, i’ll assume that this is cabbage soup, no, it's not them. and, in fact, here on the site there were so many soups that i really wanted to eat, but the correct name of the soup was never heard. maybe this soup, this idea? sound from the teacher's room, we have one version, another, the only option is batvinnik or botvinya, the correct answer is batvinya, that's the answer i wanted to hear from you, usually i voice pleasant results for some, not so good results for others , but now everythin
, no, this is not okroshka, add finely chopped green onions, mashed with salt until appearance of juice, finely chopped fresh cucumbers, dill, sugar salt to taste, arseny, assume that this is a holodnik, this is not a holodnik, the greatest expert on russian cooking , william pokhlepkin, claims that this dish is served in three different plates, sofia, well, perhaps it is schel. no, it is not him. the greatest expert on russian cooking, william pokhlepkin, claims that this dish is served in...
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the earliest spring vegetables are used in salads and okroshka. first of all, redist, hardy and unpretentious, can be grown in greenhouses, easily even without heating, planted in open ground as soon as the sun begins to shine bake. temperatures don’t matter; by the may holidays the first harvest is being harvested even in central russia. radish is a wonderful vegetable that contains water, fiber, vitamins and minerals, but most importantly it contains essential oils that have bactericidal properties and are beneficial for the gastrointestinal tract. like any root crop, radish can accumulate nitrates, but usually it is not fed enough, the early ripening crop ripens in a month, for this period there is enough in the soil what... farmers added in the fall, and besides, it’s too much fertilizers are simply not profitable. one of the facts that will indicate that ridisa still has a nutritional imbalance is the large, powerful green foliage, and the root crops do not set, we simply water it all. the plant loves water, if there is enough of it, the
the earliest spring vegetables are used in salads and okroshka. first of all, redist, hardy and unpretentious, can be grown in greenhouses, easily even without heating, planted in open ground as soon as the sun begins to shine bake. temperatures don’t matter; by the may holidays the first harvest is being harvested even in central russia. radish is a wonderful vegetable that contains water, fiber, vitamins and minerals, but most importantly it contains essential oils that have bactericidal...
0
0.0
May 30, 2024
05/24
by
NTV
tv
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appears on the menu, this is as sure a sign of summer as the warmth in the streets, five fresh okroshka recipes, the classic recipe gets boring, fortunately there are people who we figured out how to diversify it, and also how watermelon can be dangerous with heart rhythm disturbances, muscle weakness and paralysis, live food with sergei molodemov on saturday at 11:00 on ntv. superstar premieres on sunday at 20:20 on ntv. only at alfabank. spin the reel in the app and get super cashback up to 100% every month. and up to 30% in categories is guaranteed. if there is no card, order without. paid alpha debit card, not just profitable, alpha profitable! the czech town of Žatec is famous for its good holidays on the square of three cups! new soft ice cream with natural cherries , just what you need to cool down on a hot day, cool off with pleasure in rostix, every wedding ends the same. let's open a deposit for interest at sea, with sberbank investments in the future, we agree, well, first everyone will be able to profitably increase their savings, open a deposit with the best interest broke
appears on the menu, this is as sure a sign of summer as the warmth in the streets, five fresh okroshka recipes, the classic recipe gets boring, fortunately there are people who we figured out how to diversify it, and also how watermelon can be dangerous with heart rhythm disturbances, muscle weakness and paralysis, live food with sergei molodemov on saturday at 11:00 on ntv. superstar premieres on sunday at 20:20 on ntv. only at alfabank. spin the reel in the app and get super cashback up to...
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May 29, 2024
05/24
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1TV
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to sheathe the house completely, i have girls here lived, now while we are temporarily here, i made okroshka today, something like this, yes, now it would be great to gather with the kids here to fry kebabs here... it’s hard without them, it’s hard, because without them , of course, i have no one but it’s my fault, i have no one else to blame, who are they drunk? people who walked around your house, well , this is my roommate, and this is your mother, this is your mother, also drunk, of course, why are you sober, well, because i don’t drink now, you don’t drink, now in general, how did i free myself and didn’t drink anymore? are you free? i was released last year, yeah, but did they try to take the children? where should i take it, in these conditions, i don’t have what kind of house is this? not a penny, this is a house bought with maternity capital, but why did you buy this wreck with maternity capital? and we have nowhere else if you take houses for that amount, this is not a reason to buy such a house, so where to live, what to live in? what do you mean where to live? so yo
to sheathe the house completely, i have girls here lived, now while we are temporarily here, i made okroshka today, something like this, yes, now it would be great to gather with the kids here to fry kebabs here... it’s hard without them, it’s hard, because without them , of course, i have no one but it’s my fault, i have no one else to blame, who are they drunk? people who walked around your house, well , this is my roommate, and this is your mother, this is your mother, also drunk, of...
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will remain hot and appetizing, the magic of taste maintains the desired temperature of the dishes, okroshka, beetroot soup, gazpacho, soups that you can’t do without on a hot summer day, this is real magic in your kitchen, the thermal pan does not require special care, treat your loved ones with fresh taste. food all this without unnecessary hassle, order a set of thermopans magic of taste for rub 3.99. call us right now and we will give you a discount and a set of four unique thermal pans will be yours for only 2,999 rubles. call or order on our website leomax.ru. taking a regular bath or shower has become a big problem. high. sides, slippery surface! stop! you need a titan chair from lyamax for a bathtub and shower cabin, non-slip legs, a comfortable seat, a hole for water drainage, a recess for a shower head and side handles are incredibly comfortable when standing up, six height positions are suitable even for hand washing or for getting the right thing from a shelf: lightweight titanium can withstand weight up to 120 kg, takes up virtually no space, can be assembled in... a couple of
will remain hot and appetizing, the magic of taste maintains the desired temperature of the dishes, okroshka, beetroot soup, gazpacho, soups that you can’t do without on a hot summer day, this is real magic in your kitchen, the thermal pan does not require special care, treat your loved ones with fresh taste. food all this without unnecessary hassle, order a set of thermopans magic of taste for rub 3.99. call us right now and we will give you a discount and a set of four unique thermal pans...
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May 25, 2024
05/24
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NTV
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okroshka is now not only with kvass, kefir and mineral water, five unusual recipes for the main summer soup, as well as news from the world of food science. live food is broadcast, as always on saturday at 11 am on ntv. that's not all for today, now there will be a recipe of the week and a traditional quiz, and i, sergey malozyomov, will return to you next saturday, together we will look for what kind of food is really alive. recipe of the week, this time unusual potato cookies. cut the root vegetable into cubes. boil until soft and mash, add butter, salt and pepper, mix, place the finished mass in a pastry bag squeeze into portions onto a baking sheet, bake at 180° for about 35 minutes, you get a crispy snack with an appetizing crust, by the way, this is a healthier alternative to chips, you don’t have to put a lot of harmful salt, there’s actually a lot in the potatoes themselves. potassium, it has a beneficial effect on the heart and blood vessels. the main thing is not to get too carried away with such cookies, otherwise you will add a lot of calories. we remind you of this wi
okroshka is now not only with kvass, kefir and mineral water, five unusual recipes for the main summer soup, as well as news from the world of food science. live food is broadcast, as always on saturday at 11 am on ntv. that's not all for today, now there will be a recipe of the week and a traditional quiz, and i, sergey malozyomov, will return to you next saturday, together we will look for what kind of food is really alive. recipe of the week, this time unusual potato cookies. cut the root...