olga maslovskaya was responsible for the entire creative cycle.e cones, we remove the wormy, damaged cones. the first batch of yarrow cones arrived on the canals not far from the ulas plantations, but it’s not fun for the deep machines to come from the different lasgas regions, here we are working on our efforts. for the period of 30 years, unique production of salo has been created. admetnasts, ab'emnasts of forms, founded on traditional abradavay plastics. the assortment is the most varied and the appliqués figure of the chalavek and even the most sleep and lived, amal growth of the chalavek. how has fat become less valuable on the right side? report by yury karnyalovich. mysternya starastsina is a state-owned museum of exclusive salam production. i borrowed more than 30 years ago, in just one hour i mastered all the practical techniques. transfer from the baking room to the baking room, a bunch of traditional frames are visited by meat schoolchildren, who learn to work with the harvested salom, and how to save the basics of quality. now we are