born, so i decided that we would take care of the farm, my husband works, and i take care of the farm, olgas, chickens, and calves, the housewife makes cheese from milk, prepares sour cream, melts butter, but i don’t professional cheese maker, just for himself. for fun, but i’m learning, maybe in the future we will cook cheeses, we will sell them, perhaps we will breed even more goats then, so that we have even more milk, a leading foreigner, an experienced cook, but she still cooks cheese i haven’t had a chance, today is the belarusian debut, this is goat’s milk, yes, this is goat’s milk, in general i really like goat’s milk, goat’s cheese, a glass of health. goat milk protects the intestinal flora from pathogenic microbes, relieves inflammation in the intestines, strengthens immune system, improves sleep, accelerates metabolic processes. the optimal amount of salt with calcium helps to recover faster after physical activity. when our milk heats up, we will pour the whey in the middle in a thin stream along the edge of the pan, but can i try it? yes, please , it needs to be in one directio