pavel velikanov, associate professor of moscow theological academy, i’m vladimir ligoida, today we werehis is zosh for the desperate. and i am hosting it, olesya nosova, editor-in-chief of komsomolskaya pravda, endocrinologist pavlova. well, today we’ll probably talk about something that people don’t actually know about, about proper cooking of food, because how, with the help of proper cooking, you can improve a product, make it more useful, so, in fact, make it worse. for example, the easiest way is to add extra salt to the food you are preparing. there is such a trick, for example, in general. do not add salt to the dish while cooking, but for the vast majority of people this is unacceptable, they believe that the dish becomes somehow wrong, that’s what you think about this, we have a lot of stereotypes , a lot of habits that have been with us since childhood all our lives, and we often hear people say: my grandmother, my mother cooked this way, i will cook this way, refer to their longevity, for example, but what is the point of adding salt to an already prepared dish? the only poin