the third dish that i want to present to you is two-part, both products are also from the black sea - pelin-gazrrectly, it has thorns that can prick you, the temperature can reach 40° for 2-3 days, realistically, but it has a high such a hearty head, so he cooks the broth on it, thanks to it, yes, this is the sea urchin . i really liked the mussels, and i really liked the broth from the ruff. it has a rich, concentrated taste, you feel that , most likely, if it remains and is in the refrigerator, it will turn into jelly, absolutely right, there is a lot of collagen, an excellent dish, a thrill, let's move on, yes guys, and of course for dessert, a simple dish, this is choux pastry with local products, inside we have feijua mousse, and this is persimmon cream, listen, feiju it feels very good, i’m just very bright, this is a show bun in anava style , clean, broken with... in general, everything that you gave us to try today was all very tasty, and it feels like it was made with great love and kindness, thank you it’s great, it’s very nice to hear such words, i will definitely pass this on to my