i think we'll get some comments about and then pike pike pikes peak in named after him from the journals seeing that mountain the first year of american document seeing that he went on to serve pike in the as a brigadier general in the war of 1812 and was killed at the battle of york york as modern day toronto and is buried there and canada. but there's a movement to exhume him and bring his body colorado to be on top of pikes peak after washington things were being named after zebulon pike than anybody else. really? yeah. he was the first kind of way new wave hero after the american because of his exploits in westward expansion. and i have to ask you where the journals that the journals are that the library of congress now i really know that got me to sell i really did not know that i scouts and my mom is watching so, you know, i'm just, you know, they're they're worth looking at to the pike journals. they're they're published well one of the things that i talk about lot relates to and the fourth book, the narrative of life of frederick douglass, an slave by frederick douglass is in 194

and this is the morning catch, morning catch, what a class, can i please have some beautiful pike perche 240 pieces, wow, this is a buyer, i'm actually a very big fan and it was interesting to hear what recipe you might have, i add a green apple. a couple of these and a bit of a rostov theme, i think that she doesn’t need anything else, i agree, i need the juiciest, brightest, most magical tomatoes, what are they for 250, oh, what a aroma, you can see in the cross section, you can, oh, what a beauty, very tasty, 3 kg of these tomatoes. this is your mustard oil, right? yes, and this is probably homemade mustard, yes, yes, but you can try, some kind of very homemade mustard, please, one bottle of this, considering that i tried two, that’s enough, i think, more than enough, you have such beautiful forget-me-nots, i can try, of course, yes, i only need flowers, yes, ideal, but can i please have a bag like this, of course, 250, 250 rubles. that's all, this is for you, thank you, or maybe money would be better, i didn't get a ride, everything in volgograd is connected with the river, to be in

will definitely be pike, hello, the pike is fresh, yes, let me take all the pike from you, a couple of have a delicious filling for my pie, so, well, i think i have enough, that’s it, have a nice day, so there’s meat, but i don’t need meat, i would like to find internal pork fat, but i need internal lard, so i cut off a piece , i definitely would have taken it, yes... here ’s a piece of lard from here, because it’s not salty, it’s fresh, yes, fresh lard, let’s give half from here, it became very good, excellent, thank you very much, hello , i need local, homemade, full-fat sour cream, eat it, eat it, thicker, thinner, give me please try it, it’s thicker or thicker, it’s thicker, it’s reminiscent of village sour cream, when grandma wants... for dinner, the chefs go to the happy kuzyuk restaurant, it is very famous in the city, one might say, this is a legendary establishment, dishes of traditional and original cuisine are presented here . good evening, olga! hello! today i will introduce you to dishes of south ural cuisine, cooked hare kidneys, why did we introduce this dish to the menu

lately, for example, we have been making pike perch and vizigi pies there, and pies from sama smoked,ts come themselves, cut it, sculpt it themselves, and the chef tells them about the fish and why we use it. but let's get back to preparing khiya, besides the pike fillet, it contains carrots, cabbage, peppers, onions, add salt, sugar, spices, pour vinegar over everything. after a day, the dish, previously seasoned with boiling oil, can be served. so, our khi is ready, by the way, i will be trying this dish for the first time, so i can safely make a wish. for example, take a dip in the cool volga; the astrakhan heat is easier to bear near the water. by the way, in the region in this this season, for the first time, two beaches certified according to new standards appeared. foam party, parade of paratroopers, performance of musicians and disco, opening of the beach. turned into a real holiday, in order to improve the coastal area, create comfortable conditions for adults and children, and also build a berth for small vessels, it took 15 million rubles, allocated as part of a regional pr

, it was in winter, there are a lot of fish in the lakes , here i am pike, perch, roach, there are sohe area and... in the national park, beaver in the evening or early in the morning you can see, well, almost every day, you can see a mink, muskrats, white-tailed eagles, a lot of herons, white, gray herons, cormorants, everything that feeds on fish, everything, everything is here, here on the shore you can meet elk, and deer, and wild boar, well, in principle, i don’t pay attention to the elk anymore, well, he came out, came out, he’s looking you can't touch yourself, and i got tired of it, i took the drill like i was throwing a circle, apparently this one had already been shot, had been in some troubles, i just brought this winter drill to my shoulder as if it were a weapon , oh, how he turned around and gave, only the snow stood behind him like a column, it was such a surprise that i was with the wolves, and you can see the beast, well, now it ’s hot, it’s all somewhere... it’s hard for him too, he ’s huddled in the shade somewhere in the wind and the water slobs are biting him just

astrakhan dish heh from pike, few places use pike in cooking heh, this is a korean cooking techniquec tourism in astrakhan is gaining momentum, for example, in this restaurant any master class costs 1,500 rubles. lately, for example, we have been making pike perch and vizigi pies there, and smoked pies, that is, the guests come themselves, they cut, sculpt, and sheppov tells them about fish. why we use it, but let's go back to cooking khiya, except for pike fillet, it contains carrots, cabbage, peppers, onions, add salt, sugar, spices, pour everything with vinegar, after a day the dish, previously seasoned with boiling oil, can be served. so, our heh is ready, by the way, i will be trying this dish for the first time, so i can safely make a wish. for example, take a dip in the cool volga; the astrakhan heat is easier to bear near the water. by the way, two beaches appeared in the region this season for the first time, certified new. a foam party, a parade of paratroopers, a performance by musicians and a disco, the opening of the beaches turned into a real celebration, in order to im

fish species that offend here include catfish, pike, pike perch, carp, asp, and silver carp.individual catfish reach a weight of up to 100 kg. this is the trophy we have today, this is our way. beauty, he’s already got such stripes, here’s a fish for you today, fishing is a traditional activity of local residents, which has helped them survive since ancient times. today, people from all over the country come to visit the fishing grounds of the national park. you can come fishing either with your own boat or rent a boat. and if someone decided to go fishing at the last moment, then you can even rent a fishing rod in the national park. ivanovich, good evening, how’s the catch, how’s the situation today? beauty! well, let's go for a ride! the pripyat river is alive at any time of the day or night, at any moment, here you can see rare red book species of birds, such as the gray crane, white-tailed eagle or black alst. already from the very name of the pripyatsky national park you can understand that the heart of the national park. created by ancient aquatic sediments, precisely b

fish species such as catfish, pike, pike perch, carp, asp, and silver carp dine here.h reach a weight of up to 100 kg. this is the trophy we have today, that’s what we call beauty, he’s already got such stripes, that’s a fish for you today. fishing. this is a traditional occupation of local residents, which has fed them and helped them survive since ancient times. today , people from all over the country come to visit the fishing grounds of the national park. you can come fishing either with your own boat or rent a boat, and if someone decides to go fishing at the last moment, then you can even rent a fishing rod in the national park. ivanovich, good evening, how are you? catch, how's the situation today? beauty! well, shall we go for a ride? the pripyat river lives at any time of the day or night; at any moment you can see rare red book species of birds here, such as the gray crane, the white-tailed eagle or the black stork. already from the very name of the pripyatsky national park one can understand that the heart of the national park is the pripyat river. our natio

, . ,_ pike. what is the government saying about this? , . _ ., pike.he government saying about this? , . ,, ., ., , about this? they are saying that as of janua about this? they are saying that as of january that _ about this? they are saying that as of january that contract _ about this? they are saying that as of january that contract for - about this? they are saying that as of january that contract for the - of january that contract for the bibby stockholm barge is being scrapped. the reason for the barge in the first place was saving money, because at that stage between £7 million and £8 million a day was being spent on hotels to hose migrants. the bibby stockholm had a pretty difficult first few months, they were legal challenges, safety concerns, but also traces of legionella bacteria which led to at that stage 39 people on the barge being taken off. the plan was always for around 500 adult males to be housed on the barge. we now know that as of january, that will be closed down. the government of course argue this will save them many millions o

pike though he's a smart guy. he says, just in case, i'm going to take a lot of notes about what's going on here and this sort of territory known as, you know, just in case that might come in handy later, which of course, it and pike course lends his name pikes peak, which is the most prominent of the 14,000 foot peaks in southern colorado, beloved by texans who flee there every summer. to the great annoyance of coloradans. and i say that as a colorado. so pike absolutely. a critical figure here. but they said go that direction to give him any maps documentation like okay this is kind of our area stay away from this area. there were roads. i mean, they basically had a sense of like the missions were, right. this had been spanish territory for decades or centuries this point. so yeah, no, no, not quite, but nearly. yeah. so this was when like we hadn't decided that rio grande was like the border. so where, where were they? the border was right. so, yeah, basically like dallas, questionably a part of the louisiana p

, pike perch, carp, asp, and silver carp dine here.h reach a weight of up to 100 kg. this we have a trophy today, that’s what we call beauty, he’s already got such stripes, here’s a fish for you today. on your ear. fishing is a traditional activity of local residents, which has fed them for a long time and helped them survive. today, people from all over the country come to visit the fishing grounds of the national park. you can come fishing either with your own boat or rent a boat. and if someone decided to go fishing at the last moment, then you can even rent a fishing rod in the national park. ivanovich, good evening. well, like a catch, how are things today? already from the very name of the pripyatsky national park one can understand that the heart of the national park is the pripyat river. our national park, it is unlike other national parks, in that it is the river here that is the main key, environmental protection, with such a heart, in fact, the river is like a mother, it is like the key of life, which every spring for everyo

pike perch are out of business here. wait, two of them. aidar is least similar to cengiz.t i was leaving, and she would be there in an hour. okay, you shouldn't wash it, colored with white. yes, all the best, i’ll be there tomorrow at seven. goodbye. goodbye, i saw this petrucha only a couple of times, we didn’t have any common affairs with him, and no one ever called me genghis, if that’s what you wanted to ask. in general, chingiz was in his gang? well, petrucha, shlyopa, uh-huh, mower, northwestern and hero. the hero has been around for a long time, i won’t say about the others. the rest are still in prison . i haven’t heard of any genghis, something can’t be washed away, rom, i’m still sitting idle, waiting for documents, maybe i’ll hear something about chingiz, okay, just listen carefully, it’s good that i warned you, now everything is changing very quickly, when was it slow, when was the earth? the flat one stood on three pillars, now your authority will not help, perhaps it will play against you, in short, i found out something, this loop has disappeared, and no one

grain, and... fish, the potter was forced to look for a fisherman, exchange his pots for a barrel of pike barrel to the miller in order to get grain. this was inconvenient, and people came to store their goods in barns, and during sales transactions, write receipts to their partners for receiving their products, that is, a potter came to the miller for flour, the miller does not need the potter’s pots, but before this potter was with the fisherman, the fisherman took the pots from the potter and gave him a letter where it was written that the one... whoever presents this letter in the fisherman's warehouse, he will receive a barrel of pike for it; in return for such a letter, the miller gives gonchur flour, because he needs fish. over time , there were so many purchase and sale transactions that people were forced to store their receipts in small warehouses, these warehouses would become recognized. paper money is not valuable in itself, each bill is just a receipt from the state that we have grain, fish and other goods in the barns. if only the state. i decided to write about this on the

, pike perch, carp, asp, and silver carp dine here.atfish reach a weight of up to 100 kg. this is the trophy we have today, this is our opinion, beauty, he already has such stripes, here’s a fish for you today. on the ear. fishing is a traditional activity of local residents, which has helped them survive since ancient times. today, people from all over the country come to visit the fishing grounds of the national park. you can come fishing either with your own boat or rent a boat. and if someone decided to go fishing at the last moment, then you can even rent a fishing rod in the national park. ivanovich, good evening. so, how's the catch, how's the situation today? beauty, oh well let's take a ride, the pripyat river is alive at any time of the day or night, at any moment here you can see rare red book species of birds, such as the gray crane, white-tailed eagle or black stork. already from the very name of the pripyat national park you can understand that the heart of the national park is the pripyat river. our national park is unli

minced pike and trout for... asian-style dumplings, they add a little soy sauce, roll out the dough as thin as possible, the dough is thin, the work is painstaking, you carefully put fedya in, wrap the envelope, all this takes several hours, but the result is worth it, even fedya had never fished before i loved it, but when i started catching it and cooking it myself, everything changed. children in general are a common reason why people resort to processed foods. the owners of this production facility near moscow, ivan and svetlana krodkova, say that they often have they order sticks made from pressed fish fillets, especially for little ones. there is no smell and no bones, so not all eaters even realize that this is a fish in front of them. but cutlets made from classic minced meat. a machine helps shape them. this is a special cutlet machine that is attached. cutlets and makes each semi-finished product of a given weight, after which it falls on flour and then transfers it to another place and gives it a shape

perch, well, i’m a fisherman, pike perch in polish, for pike perch in polish, what is required, guys of course, fish fillet, herbs, preferably dill, and good, good butter, my passion for fishing arose from my early days... i cut a knife on the shore like a fish, so that i can bring the finished product home, without messing around, well, i have a wife, thank god this is already doesn’t work, only for fish, fish, am i a bad cook, lena, you cook very well, any birthday, the two of us think of something delicious, we don’t need anyone, no one, because as they say, we live in the present, but still about... how you’ve been together for 46 years, you’ve probably already talked about everything, well, that’s stupid, yes, i ’m going fishing, you see how it happens, that’s how it happens, he confronts me with the fact that i i’m going fishing, for some reason many of my friends are very nervous and say: here’s fishing again, but i’m happy, at least i i’ll take care of myself, i love to serve the table, it’s beautiful, let’s say, than with what... these suckers, these cream cups, you know, yo

i personally always let it go, just for sporting reasons. all ours pike, crucian carp, bream, pike perchfish caught in the moscow river? we contacted the author of the question. it turned out that he had only recently moved to moscow from the krasnodar territory, where he fished, ate and did not worry about anything. i came from sochi, the main fishing there is at sea, a priori the fish at sea is considered clean, i liked catching mullet, you go straight out to the pier, throw the fishing rod, take out the fish, put it away, you go home, fry it, there’s a catch from the capital’s main reservoir, yuri doesn’t dare yet, he says, he heard from the locals that the ecology here is not very good, are fears justified, we handed over the caught... fish to the laboratory and will soon tell you about the results, if tests will show that the fish is clean, then i will take this more seriously, i will buy several fishing rods, a chair and will go fishing more often and will eat it, in general the place where our hero fishes is considered quite clean, here near the natural park there is silver bor, t

pike, pike perch, carp and bream often end up in nets. rub.to the fisheries protection agency, there may be a large accumulation of fishing nets there today, possibly with a catch. raids to seize prohibited fishing gear, astrakhan fisheries protection in hot weather periods are conducted around the clock. now they are holding a day without networks under the auspices of the all-russian campaign. 5 minutes after the start of the raid, here is the first one. self-catching hook tackle, which is usually used by poachers to catch sturgeon fish. fishermen call this a net; a string with scary-looking hooks is installed directly across the reservoir. such a merciless homemade device is a fishing tool for the most notorious poachers. there was no catch today, but apparently the criminals took their catch at night. fish of the cuneiform family, pike perch. on the network, releases the unnatural habitat, it is alive. let's. mostly in such a yak, fish of such younger age groups are caught. confiscated secrets, nets and slings, contrary to popular belief,

perch, pike, this river is rich in fish, the flora is also rich here, a lot of vegetation grows, andrns swim closer to autumn, which are not found anywhere else, except the floodplain of the mukhovets river and a little bit of the river buh. since ancient times, people have tried to settle near reservoirs and forests, because rivers, lakes and forests were breadwinners for people, our river of flyweed also makes us happy, we will cook from river bream fish soup, the most delicious soup is when there is a big fish in it, of course, there are very, very many recipes for fish soup. but on our farm , all the people like it, it’s fish that is boiled for 15 minutes, onions, you don’t put carrots, potatoes, or other fancy things in the fish soup, not cereals, because it will be soup, salt, add spices before cooking , and an integral part... any fish soup is greens, we use parsley and dill, the main spices are, of course, black pepper, chopped bay leaf, well, our fish soup is already ready so that the fish does not lose its taste, remove and serve. you are welcome to try the mushrooms from o

and together with alessandra we will cook fillet today pike perch with celery puree and rosehip sauce come on, i again have the feeling that we suddenly took it from russia and were again transported somewhere to europe, only this time to medieval europe, what handsome people, mother, so beautiful, bello, handsome, yet stately, noble. it was for his family that this church of peter and paul, this stud farm, was built. previously, there were stables, arenas, forges, dairies , a barnyard, and today the beautiful medieval castle remains. it was here that a new breed, the russian saddlebred, was bred; it is believed that these horses are ideal for dressage, graceful, obedient and with an excellent sense of rhythm. do you know, by the way, how they are called aristocratic horses? however, these aristocrats seem to be untrained in manners, please don’t eat my clothes. so i just called you an aristocrat, and you eat my shoes, we eat with neat, elegant movements, they are like that, we are aristocrats, we are not cattle, okay, we’ll still work on etiquette with them, but it’s time for me to r

perch, pike, some people believe that foreign or imported food is always better, but i believe thatwith the example of the lakhva trout farm. that what is produced in our country may not only be the same in quality, but in some cases even surpass it. our rainbow trout, if you compare it with imported fish, what is different here is, firstly, the price, the price of foreign fish is almost twice as expensive. process, you can produce food for both animals and humans, that is, occupy a niche of a product with high quality, this is a very big deal today, you still need to believe in yourself, in your country, and with the proper approach, technology and with proper work you can achieve a lot... we hope that in the future the products of the lakhva trout farm will also have a solar quality mark, as conventionally our meat and dairy products, and we would like the concept of red fish left the belarusian as... a product of some kind of festive feast, so that it would be, if not every evening, well , twice a week or every thursday on the tables of our residents.

we have, as the locals say, a pike fish, there is a large stone there, and this stone is located in thee itself, and it is visible here. a little from the lake and they even say that it is growing, it is probably increasing in diameter up to 5 m, maybe even more, there are also different legends about this stone, well, believe it or not , everyone seems to have their own story . local biological reserve orekhovsky near the village itself, reserve status purchased in 2011, such is the absolutely untouched nature here and... if you think about it, the volume of the reserve, the area is 1690 hectares, these are meadows, these are these bushes, this chokeberry, which people plant, buy somewhere, these sprouts, and it all took root here on its own, seeded itself, i remember my childhood, there was water everywhere here, completely, here is orekhova, and such a swampy area. there were hummocks, they remained, i jumped in rubber boots, it was very difficult to jump over as a child, because the boots were small, knee-deep, and you had to run to to wrap that cow, the task is necessary, because m

, so that in the house there would be peace so that... the stove would work, i have this year's pikehere, i'll let it out of here, these are fresh dryers, and in the winter they are cleaned, very tasty fish soup, it's just fat, such fat floats, this grandmother taught me all about fishing and everything to clean and how even it was possible to salt this fish with a smell, everything my grandmother taught us, our grandmothers all caught fish, as if we were going to the shore, only the boats were floating there and the grandmother was sitting some kind of fish... catching it right here by the shore, here everyone fishes because it’s the main product, right next to the house over there the fish is glimmering, so how can you not catch it, this is the fishing rod i bought, i can’t stand it, this is the karelian fishing rod, i’m just an ordinary stick, but there ’s a hook and sinkers, that’s it, all the wisdom, once they’ve thrown it, that’s it, there’s a fish, it’s always getting tangled there and here? i’m not superstitious, i don’t believe in omens, but when i put a worm on a hook, i’ll

perch, pike, this river is rich in fish, the flora is rich here, there is a lot of vegetation growingter lilies, water lilies, and relict ferns swim closer to autumn, which are not found anywhere else, as soon as the floodplain of the mukhavets river and a little bit of the river used people tried to settle near reservoirs and forests, because rivers, lakes and forests were breadwinners for people, our mukhovits river also makes us happy, of course there are recipes for there is a lot, a lot of fish soup, but on our farm all the people like it, it’s fish that is cooked for 15 minutes, onions, neither carrots nor potatoes are put in the fish soup. no other inventions, no cereals, because it will be soup, salt before cooking, add spices, well and an integral part of any fish soup is greens, we use parsley and dill, the main spices are, of course, black pepper, chopped bay leaf. well, our fish soup is already ready, so that the fish does not lose its taste, we remove it and serve it to the table, so you are welcome to try the fish soup by removing the flyfish from our river. literally he

we also sent the pike perch caught by yuri to the laboratory and, to make the picture more complete,sent another fish from the same river caught for analysis near zhukovsky near moscow, it is below the capital. with the flow, everything that falls into the water in a big city comes here. in addition, we asked yuri to undergo medical tests for parasites and severe metals. it is believed that there may be a lot of this in freshwater catch. and they don’t write anything about fish from urban reservoirs. on the internet, for example, you can find publications about mutants from the moscow river, unnatural colors with blood-red fins, no eyes, and an irregularly shaped skull. mutation is completely natural. the process, by and large, involves reading errors, well, just as there are reading errors in a computer, errors periodically occur when reading genetic material. japanese koi carp, colored decorative carps, every spot, every color that appears on them is also a mutation that people spied at one time and select these mutations and get beautiful colorful fish. according to their theologi

fauna the mukhovits river is very rich, there are... huge sama, asps and carp, crucian carp, tench, pikeike, this river is rich in fish, and flo is also rich here. a lot of vegetation grows, and yellow capsule, water lilies, and relict ferns float closer to autumn, which are not found anywhere else except the floodplain of the mukhovets river and a little of the bukh river. since ancient times, people tried to settle near reservoirs and forests, because rivers, lakes and... minutes onions do not put in the ear, neither carrots, nor potatoes, nor other inventions, not cereals, because it will be soup, salt, add spices before cooking , well, an integral part of any fish soup is greens, we use parsley and dill, the main spices - of course, black pepper, chopped bay leaf, well well, our fish soup is already ready, so that the fish does not lose its taste, we remove it and serve it to the table, so you are welcome to try the fish soup. from bream from our river mukhovits, each of the characters is special, i am a jeweler, and it was interesting for me to achieve in these small forms. the poli

perch, pike, some people believe that for... hot smoking, we can have different sizes of fish, chemistrylevel that thanks to chemical processes it is possible to produce food for both animals, and for humans, that is, to occupy a niche of a product with high quality is a very big deal today. you still have to believe in yourself, in your country, and with the prepositional approach, with technology, and with the right work, you can achieve a lot of things, we hope that in in the future, the products of the lakhva trout farm will also have a quality mark, just like our meat and dairy products. and i would like the concept of red fish to leave belarus as a product of some kind of festive feast, so that it would be, if not every evening, well, twice a week or every thursday on the tables of our residents. there are actually many more countries in the world that need our technologies, and not vice versa. in economics, we will prove that we can do a lot here, no less. all important issues are most often resolved not in formal negotiations, not at ceremonial exhibitions and not in formal suits

perch, also from local, yes it is local. pike perch, which is caught in our white lake in kubenskoyeate kalitki in karili, there i tried them with blueberries, in your country it’s still more popular with lingonberries, we make them with lingonberries, but we also have them with potatoes cabbage, well, they prefer everything with lingonberries, you see these sides also wrap a lot of berries so that they are not. in general, everything is very tasty, thank you for preserving traditions, bringing them to the masses, it’s very tasty, it really deserves respect, such really cool homemade, delicious russian food, we want to ask you to come to your kitchen a little, cook there a little, with great pleasure, finally in my element, tell me what you will... like a sweet tooth, i will make cheesecake from vlogo boiled condensed milk, famous and fermented baked milk, and i will also have panna cotta, also made from fermented baked milk, and i will prepare the best soup in the world, suspiciously similar beetroot soup, now i will make a super concentrated vegetable broth, and tomorrow i will mak

catchers do not disdain and do not red book biological resources, as long as the consumer value is high, pikel into the nets of poachers, their buyers often become legal entrepreneurs just yesterday. stolen fish are transported by fishermen from fishing areas on small vessels without delivering them to mobile fish collection points, and without properly executed documents. investigators seized more than 7 tons of bream from secret warehouses in one of the districts of the astrakhan region. 13,500 copies of the so -called piece of unknown origin were stored in freezers, in cardboard boxes directly on the floor in unsanitary conditions. currently, proceedings are underway against the unfortunate entrepreneur. experts have already estimated the damage to biological resources at 6.5 million rubles. we go to the area of ​​the village of uvory. according to the fisheries protection agency, there may be a large accumulation of fishing nets there today, possibly with a catch. during hot periods, the astrakhan fishery protection service conducts raids to seize prohibited fishing gear around the clock.

. >> i would put their heads on pikes.put them at two corners of the white house as a warning to federal bureaucrats. you either get with the program or you're gone. >> a couple of days before i was talking about the execution of thomas moore when metaphorically they put it on the pike. that is a metaphor. in this town, jonathan, and it's beneath you to bring that up. >> jonathan: it's not beneath me to bring it up because -- >> hang on. >> jonathan: hang on for a second. >> in this town a thousand times a day, people go, we ought to put their heads on a pike. it was a metaphor. >> jonathan: you're saying at a time when anthony fauci and his family are facing death threats and christopher wray and fbi agents all the way down are facing death threats and you're talking about putting their heads on pike. >> a total metaphor. that's your -- by the way, they banned us on twitter. they banned us on facebook for that, and guess what? the show got even bigger. not that we care -- >> jonathan: with you concerned about those death

minced pike and trout for

pike, pike perch, carp and bream often fall into the nets of poachers, their buyers often became yesterdaylen fish are exported by fishermen from the regions. fishing on small vessels without delivering it to mobile fish collection points, as well as without properly executed documents. investigators seized more than 7 tons of bream from secret warehouses in one of the districts of the astrakhan region. 13,500 copies of the so -called particle of unknown origin were stored in freezers, in cardboard boxes directly on the floor in unsanitary conditions. so far it is leading in relation to the unfortunate entrepreneur. during the investigation , experts have already estimated the damage to biological resources at 6.5 million rubles. we go to the area of ​​the village of uvory, according to fisheries protection information, today there may be a large accumulation of fishing nets, possibly with a catch. during hot periods, the astrakhan fishery protection service conducts raids to seize prohibited fishing gear around the clock. now they are taking place under the auspices of the all-russian eve

jumps in, no, i’m serious, she was chasing a fry right into the boat and waved to us, only we have a pikeoo, i understand, i’m not a fool, that’s where i would argue with you. it’s not in shape there like that, listen, don’t start, well, just put a gas mask, but i’m not talking about that, i’m a fool, they don’t let you in there if you’re not in a suit. you have time to change clothes, what do you mean? yes, i don’t have a suit, it’s just true, we’ll come up with something, but what will you come up with? lyoshka, sit with him, let's go, let's go, let's go. metropol, are you kidding, or what, what kind of jokes, metropol, where can i find a suit for such a hairy man, well, metropolitan, wait, listen, remember, they took tsar petya, the thing is great. there is no need for the best, you better definitely marry sveta, this is now a matter of honor, and mine too, by the way, yes, i see all the petrovkas here are already a matter of honor, yeah, yes, play fetrovich, i can take a chair from you, i don’t understand, from is there a store here or something, i also have a good table, i can sell m

you’ll lose your meat-lovers. where did the name of the river come from, we have, as the locals say, pikene is in the lake itself, they say that it grows, there are various legends about this stone, the most important thing, the heroes share their incredible wisdom yes i've been living with some kind of stress, well, just a little, you come here, you sit on the shore, you look at the water, you calm down, you remove negative emotions from yourself. watch the poleshuki project on the belarus 24 tv channel. how lukashenko as president treats corrupt officials, we all tell those who are nearby. our main enemy is carelessness, fraud and corruption. the homeland, in my understanding, is, of course, my country, and my cities, but first of all, the homeland is the people, every third person on the territory of belarus died from the war. and when now suddenly someone... it is not clear what belarus and specifically its leader lukashenko are doing when we are maneuvering we conduct, then combat coordination, then we call the wagnerites to you to learn from experience, then we return nuclear weapon

in our arsenal, well, not like a pike, a pike, i’d probably say, compared to this beauty, it’s a littles that the fish is fresh, perch for fat, pike, dace, yes, potatoes should also be of the same variety, either white or yellow, we here we use the yellow adretta variety. called boiling kirzhaki conversations began about the real giants of the yenisei. our grandfathers tell us that once in 913, at the mouth of the yenisei , a whale landed on a sandbank, and there they ate it throughout the entire war. you can’t tell where the fisherman will tell the truth and where he will embellish. but the enisei fish really saved the military from starvation even after the war. my brother lives in dudinka, and before that he lived on guard, there’s a village nearby, so they told me that once there was a case, he says, they went to the whole village to look, there were some three fish, he says it got into the thicket, well big ones, they're right there surface, we went, the fisherman won’t pick it up, everything won’t turn yellow, we went in a crowd, looked. the village says we went to the river to lo

one after another such such such the tank is already full filled with fish of all kinds of bream some pikeage hears and there are fish among themselves. talking or pikes says , oh well, this crucian carp just nardel pours them out , they release old ones like that, you know, or i recently read a joke about fishing, too , when about the winter now , these people are still sitting here, who already have water , you know, they can’t see the ice anymore that's how it is now, that's how i saw the boers now, well, someone knows such old believers there, those who are there you know old school. and lamp ones, and his joke about winter fishing too, that the guy means his alarm clock went off at 4:00 in the morning, he wakes up very carefully so that his wife would be covered by a sneeze, quietly sneak in, take this whole box with him, all this whole cold shit, something clinked there they all got dressed there, damn it, he got warmed up with a bottle over there at the post and goes out into the street, and there the weather is icy... you just can’t step anywhere, it’s just freezing rain, he just c

committee with a monologue from evgenia anegina. succeeded in not a single moscow creative cart; the pike enrolled on the fourth attempt. in the corpse of the theater-studio film actor as a star and screen actress engaged in 1976. sergeant kiryanova and zazori are an element here, the heroine of an episode from the movie shokshina, for which she is the winner of the soviet and shura state prize and hello, goodbye melnikov. these roles were met with nationwide applause. tikheidon considers the film adaptation of sholokhov to be an important work in his personal post-soviet filmography. no date. weeks july 21 78th birthday absolutely folk heroine lyudmila zaitseva. you looked around the planet. thank you for being and staying with us. visit the website www.tvr.ba and watch your favorite tv news agency projects online. goodbye. you are more about yourself, alexander, about yourself. finished seven years. i didn’t go to technical school. i'm working here. i like the work, everything is very good. the everyday people left the world, because you think that they were more reasonable for us. arch

such such already a full fish tank, in general, he was filled with fish of all sorts of bream, some pikethinks, damn, what the hell, he drank, he’s working, and how is he himself. i said to myself that there’s a burrow and that one hears someone closer to the cage, you hear it and there are fish among themselves talking or pikes says, well, this crucian carp just nardel pours out, releases old ones like that, you know, or i recently read an anecdote, also about winter fishing , now these people who are already sitting here are still sitting here. that’s how much, you know, you can’t see the ice anymore, they’re sitting like this , now like this, these are the drills, i’ve seen what they’re like now, but someone knows, there are such old believers there, those who are there, you know, old school, and lamp ones, yes, here’s also an anecdote about winter fishing, what does it mean, man, it worked for him at 4:00 in the morning alarm clock, he wakes up, generally carefully, that he covered his wife like that, in general, a chick, quietly sneaked in, took with him this whole box, in general a

only here the costume designers and colorful fairy tales based on pike to the command, and the authorsest animated film was the touching work of irina evteeva, a nutcracker, a piano and dandelion wine. this is a story about the children of the siege, painted on frozen glass. the best documentary film was awarded to lyubov arkus balabanov's film, bell tower requiem. each frame, an honest chronicle of the production of his latest... is a different frame. kristina levieva, ivan strukov, mikhail semakov and ilya zhuravlev, channel one. and that's all for now , the program will continue on the first floor, time will show. channel one, you’ll agree, i promise. sergei was simply describing; we interrupted him at the most interesting point. he says: i believe that this is a peace conference in switzerland and here i say: good afternoon, dear friends, dear viewers of channel one. yes, we are in the folk studio.

network on fox news i should say separately all of this comes as we are still waiting for a running mate pike from kamala harris, who presumably will go has had to headed against vance on the debate stage at some point, once we know who that person might be. we eagerly await that as we cover rallies today. >> grady trimble thank you so much, and more president trump defending vance, from criticism of his childless cat lady comments last night. >> he has tremendous support real does among a certain group of people people that lining families made a statement having to do with families he loves family it is very important to him he grew up in a very interesting family situation. and he feels family is good, and i don't think this is anything wrong in saying that. >> "the wall street journal" has a piece out titled why j.d. vance worries about childlessness writing another j.d. vance sees americans reluctance to have children as high risk aversion cultural isolations weighing on economic dynamism, he is defending his he talks about you know journal says interviewed him in april things laid out w

in crimea, near pike perch, the traditional youth art festival tavrida art opened. this year the main theme of the festival was the originality of the cultural tradition of the peoples of russia. the tavrida project dates back to 2015. during this time he turned into a large year-round artillery site. sergei pikulin went to the festival. this, of course, is not even three stars, one tent for two, but the main thing is there are sockets. nowadays , this is much more important for young people than air conditioning and... what is the most important thing to have here? large power bank and lots of instant noodles . despite the spartan conditions , no one complains, tents have their own romance, and who needs three if all the stars are above you at night. tavrida art is some kind of generator of human energy, these simulators would be up to connecting half of the festival's needs to the substation would have been covered on our own. i have been to each of them, we are here for the first time and this is the same. some people have relatives, for example, in the zaporozhy

, they christened it that way, because no matter where you look, nato scrap metal is everywhere, a pikele further, here is a british infantry fighting vehicle, a stormer, everything cannot be restored, these are the shots from the fpv of our drone rapidly approaching ... american bradley. the drone flew in straight into the windshield of an armored vehicle. 330 purple visit report yes. and the units of the southern group improved the situation along the front line. they continue to inflict serious defeats with the formation of the ukrainian armed forces in vchas yari and the surrounding area. throughout the donetsk direction, the loss of militants is up to 600 people. and here is footage of battles in the glubokoye area. kharkov region. the vsushniki are trying to recapture lost positions in this area. ours answer. air strikes. the center group repelled five attacks, including in the vicinity of toretsk. russian the troops are gradually skirting the area, clearly signaling to the militants that it is time to retreat. well, the ukrainian military is still looking for an opportunity to es

pentalgin extragel. to eat or not to eat caught fish on a hook, our pikes, crucian carp, bream, pikearge cities, what do smelt and cucumber have in common, well, such a cucumber has fish, with fish, is fish from urban reservoirs safe and how to properly process it? the inedible is edible. we are offered to take a bite of the glass. i tapped it. why fancy desserts cost millions. one of the most fascinating things. gastronomy and are there any benefits to them, why? you haven’t tried delicious sweets yet, but maybe in vain, live food with sergei molozyomov, you will have a rare opportunity to take revenge on all television in my person, today at 11:00 on ntv, no, captain igor, well, can you imagine the surprise that appeared unexpectedly unexpectedly. it means he gave a reason, no, well, we had a whirlwind, but short-line romance on vacation, and there was a cupcake, of course, there was, oh, oh, heaven, oh, heaven, heaven, heaven, heaven, who would have thought that such the little angel will blackmail me, how can we blackmail you, a cupcake or something, you we have a single guy, not

look, one, that’s it, i understand, two, come on, i suggest you try our scablyanka, this is a local pikebirth of boris klyuev, on saturday at the first. i didn't learn to rest, when i tried to do it i almost went crazy. what do you know about uruguayan america? i also know that there are more cows living here than people. the national meat of uruguayans is beef. this is almost a religion for us, what model of a beautiful woman in montevida? for our women, comfort comes first, some feel comfortable without makeup, others won’t go to the supermarket without full makeup. what are you drinking this mote? yes, these are special leaves, not sold in countries, everyone makes it for themselves only at home. do you often come to dance? i come here not only to dance, but also to find a gentleman. do you know? such an age that you want to meet your love, the lives of others, the premiere, on sunday on the first, varenka, well, i really love you, but that's stupid. this is very stupid, vulgar, and i couldn’t even imagine that i would find myself in such a situation, but are you a saint yourself, or

our political and investigations correspondentjoe pike has more. wall of the home office in the past few weeks. a changing of the guard, of course, in terms of ministers but also a changing of the guard in policies. we have seen this rwanda scheme that civil servants put together over the last few years being ripped to pieces by the home secretary yvette cooper, and now a similarfate has befallen the bibby stockholm barge in dorset, too. now, the reason for the barge being used in the first place was about saving money on accommodation costs. between £7 million and £8 million a day was being spent on hotels to house migrants across the united kingdom, and it was thought by the then conservative government that this would be a more efficient and appropriate way to house some of those migrants. 500 migrants between the ages of 18 and 65 were to be housed. but this project was beset with problems, notjust safety concerns but legal challenges, and also legionella bacteria being found on board, leading to the 39 men on board at one stage being taken off

also don’t miss the opportunity to go to the river on a day off, to hunt, in particular for zander and pike people believe that foreign or imported food is always better, but i believe that today, using the example of the lakhva trout farm, we have shown that what is produced in our country can be, not only the same in quality, in some aspects even surpass it. our trout is rainbow, if you compare it with imported fish, what is different with us is, firstly, the price, the price of foreign fish is almost twice as expensive, foreign fish, basically what kind of fish it is, is it chilled or salted, almost no one smoked salmon do. today, you still have to believe in yourself, in your country and the prepositional approach. fish went to belarus as a product of some kind of festive feast, so that it would be, if not every evening, well, twice a week or every thursday on the tables of our residents. 33. arts slavic bazaar in vitebsk with popular songs, fiery dances, bright shows and the smiles of thousands of spectators, welcome to the infinity of art, look for details on the website in the offici