pishor, the head of the union of agricultural unions, also says in this regard: subsidy.ld be given directly to the people, because when subsidies are given to production, it creates rent, the cost is spent on the hand. the baker does not arrive. another person who believes that the subsidy should be given directly to the people is mr. mohammad javad karmi, the head of the tehran bakers union, who says: in the current situation, the government, the bakers and the people are unhappy, but if the bread subsidy is paid directly to the people bakers compete in quality. do but the other group says: subsidies should be given directly to production and non-profits. like mr. afra, an economic expert, who says that the subsidy to bakers is more controllable and can be seriously monitored. mr. nezafati, executive director of the project making flour and bread subsidy smarter is also among the people who agree with giving subsidy to bakers. because we have a percentage of inflation in the country every year, and if we want to give a fixed number to the people, no. paying attention to

pishor, the head of the union of agricultural unions, says in this context: flour subsidy should be given directly to the people, because when the subsidy is given to production, it creates rent and the cost is spent on it does not reach the baker. another person who believes that subsidies should be given directly to the people, mr. mohammad javad karmi, the head of the bakers' union is hajim of tehran, who says that in the current situation, the government, bakers and people are unhappy, but if the bread subsidy is paid directly to the people, the bakers will compete with each other in terms of quality. but the other group says that the subsidy should be given directly to the producers and non-producers, like mr. afra. an economic expert who says that the subsidy to bakers is more controllable and can be seriously monitored, mr. nazafati, the executive director of the flour and bread subsidy smart plan, is one of the people who agrees with giving the subsidy to bakers, because the annual percentage of inflation we have it in the country and if we want give a fixed number to the people,